Recipes: St Patrick's Day corned beef with cabbage and potatoes 7 Articles

by Carol H. Morgan

It is amazing that an obscure Irish Catholic holiday has become so popular in this country and around the world. One reason is certainly that we like to celebrate our inner Irishness, whether or not we have Irish ancestry...read more

by Dame Leo

What is the easiest way to cook a good boiled beef (aka; corned beef) dinner? Originally cooked with salt pork or a side of bacon, economy and the Kosher German butcher in the neighborhoods, caused the shanty Irish in N...read more

by Mona Gallagher

Corned beef and cabbage is a delicious meal anytime of the year, and this hearty and filling dish is a Saint Patrick's Day favorite. The Irish tend to favor boiling their food over other methods of cooking, but the flavor ...read more

by Jenny Jones

Ingredients: 4 pounds Corned beef 1 Bottle stout(12 oz) 1 Onion halved and cut into wedges 3 minced Garlic cloves minced 1 Bay leaf 1/4 teaspoon Ground cloves 1/4 teaspoon Ground allspice 1/4 teaspoon Pepper ...read more

by Joan Mccord

Corned beef, cabbage, and root vegetables are ideal components of a festive St. Patrick's Day dinner. THE MENU Corned beef brisket glazed with brown sugar, grainy mustard, and cloves Steamed cabbage with onions an...read more

by Franstan

In Newfoundland, the most Irish place outside of Ireland, corned beef dinner with cabbage and potatoes is referred to as boiled dinner or Jigg's Dinner. It is the main meal cooked on Sunday and is not just reserved for St....read more

by Rosalia Smith

It's easy to make corned beef and cabbage! First - choose a corned beef that has a good amount of marbling and a thin layer of fat along the back. The brisket is a tough cut and this fat is needed to make it nice and te...read more