Recipes: Tomato and basil pasta 5 Articles

by Akemi

TOMATO, BASIL and CHEESE. I would say these three ingredients are the real basic ingredients in Italian dishes. These 3 ingredients can create many dishes we are all familiar like tomato, basil and mozzarella margherita pi...read more

by Gordon Hamilton

This is a recipe that I have used with various types of pasta, from conchiglie to linguini, though I do believe the pasta shells work best. For two people, you will need: 2 cups of pasta shells 1 400g tin of chopped...read more

by Michelle Raiche

First you can pick up fresh tomatoes Or tomatoes from the market than you can peel an onion and cut it in small pieces You can add garlic You use olive oil, or any oil to cook You heat the oil and add the onions ...read more

by Laura Holm

This is one of my tried and true recipes. Because of the lightness of the sauce and freshness of the basil, it's perfect for spring or summer. It's also very easy to vary; just add meat, fish or any of your favorite vege...read more

by Katie Payette

I say, I like it when I can come home from work and make something simple and delicious for my dinner. I'm telling you, you do need to be a chef to make Tomato and basil pasta. Here is how it is done. Your ingredients c...read more