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  • 1 of 26

    by Sara Reda Vinci

    I am Italian, I was born in la bella Italia, My veins flow with Spaghetti sauce recipes, and I am also a great cook, coming from generations of great Southern Italian cooks. The food in Southern Italy is all about f...read more

  • 2 of 26

    by Kristin Rogers

    Simple Spaghetti Pie that's Mouth Watering My mom taught me how to make this dish and I begged her for the recipe after the first bite. It's very easy to make just a couple of steps and throw it in to the oven. It's t...read more

  • 3 of 26

    by Davina Lennon

    PASTA PUTTANESCA An Italian dish known as 'Lady of the night'. The sauce is strong, hot and gutsy. If you're a vegetarian, replace the anchovies with another heaped tablespoon of capers. SERVES 2 8-10oz (225-275g)...read more

  • 4 of 26

    by Jan Castagnaro

    Mediterranean Spaghetti A'La Castagnaro Since most of my family members married into Italian families, myself included, Italian inspired recipes have always been a presentation on our dinner tables. I've enjoyed taking ...read more

  • 5 of 26

    by Annette Bromley

    CONFETTI SPAGHETTI...I like spaghetti but I get sick of it in the same old way all the time. The following recipe is one that I got from a co-worker, Elsie Aberlee, several years ago and I really enjoy it this way. ...read more

  • 6 of 26

    by Cobor

    In Italy spaghetti and pasta in general, are very popular. One legend says that it was Marco Polo in 1925, returning from China, to the spaghetti in Italy. But already in the famous "Book of Roger" Idrisi wrote in 1154 are...read more

  • 7 of 26

    by Bill Whitney

    There are as many ways to fix spaghetti as there are Italian restaurants that serve it. There is spaghetti with meat sauce, spaghetti and meat balls with separte sauce and one of my families favorite ways is a spaghetti c...read more

  • 8 of 26

    by Jesse boolington

    Delicioso Tuna pasta Ingredients - for 3 or 4 350g fettuccine or spaghetti 2 tbs olive oil 1/2 onion, chopped 2 garlic cloves, crushed 1 cup (250ml) thin cream 2 tbs sundried tomato paste 425g can tuna in ...read more

  • 9 of 26

    by L'emore

    Spaghetti Primavera Delicious, warm, cheesy spaghetti dish that is perfect for a quick dinner. You will need: 1 box spaghetti [use whole wheat for added health benefits and a richer flavor!] 2 tablespoons olive or ve...read more

  • 10 of 26

    by Aggie Santillanes

    OK all you spaghetti lovers here's a garden fresh spaghetti salad you will just love and so easy. Spaghetti Salad Stephanie 12 ounces thin spaghetti 1 bottle (8 ounces) Italian salad dressing 1 cup (4 ounces) shred...read more

  • 11 of 26

    by Maygen Rylie

    Whole Wheat Spaghetti w/Italian Turkey and Spinach Meatballs serves: 4 Looking for a healthy alternative to the traditional pasta, I came up with this gem. It's simple and delicious. Feel free to play with the seasonin...read more

  • 12 of 26

    by Fida Abbott

    When I was in my country, Indonesia, before moving to USA, spaghetti was sold and found only at Mc. Donald. I didn't like it at that time. I didn't know why, but I thought maybe the blend of the spicy was not suit with my...read more

  • 13 of 26

    by Lisa Fillers

    Italian-American Spaghetti Sauce 2 large cans diced tomatoes1 large can whole tomatoes1 large can crushed tomatoes<?xml:namespace prefix = o ns = "urn:schemas-microsoft-com: office:office" /> 2 large cans tomato sauce1...read more

  • 14 of 26

    by Jean Peat

    Smoked cod linguine/spaghetti I've posted this recipe under Spaghetti because there was no slot for linguine, however, I do believe that this works best with linguine as it has a chunkier texture and holds the sauce bet...read more

  • 15 of 26

    by Kerri Toole

    This is one of my favorite quick and easy recipes. BAKED SPAGHETTI 1 1/2 pounds ground beef 48 oz favorite spaghetti sauce 1/8 cup yellow onion finely chopped 16 oz spaghetti 3 oz cream cheese softened 24 oz sou...read more

  • 16 of 26

    by Boston

    Some of you (like the rest of my family who has not tried it!) may think that this sounds wierd or even gross, but I assure you its good! I came up with these new ideas because Im not a fan of tomato sauce, but I love spag...read more

  • 17 of 26

    by Pearl Ng

    When I'm lazy, I cook...Tuna Spaghetti ... for lunch or dinner. I'm sure there are many interesting, easy and fast pasta recipes out there but this recipe; I learned it when I was 12 years old. One of my fellow classmat...read more

  • 18 of 26

    by Bob D. Caterino

    Spaghetti as we all know is Chinese but the sauce makes it Italian. In today's marker you can find pasta made from many different flavors and grains and still the sauce is the key. First you must never over cook the past...read more

  • 19 of 26

    by pretty girl

    here's a recipe for the best spaghetti ever! things needed: lb ground beef box of spaghetti noodles(your choice) 1 jar of tomato sauce 1/4 of oil 1teaspoo...read more

  • 20 of 26

    by Casey Modert

    This is just an idea that you can try the next time you feel like making some spaghetti. My uncle, who used to be a 3 star chef in Chicago started doing this and nothing compares to it. THIS IS A MEAT LOVERS SAUCE! make...read more

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