How to boil crawfish Cajun style 7 Articles

by AnnieM

Why does every recipe for Cajun boiled crawfish have a six pack of beer listed as an ingredient? It turns out that part of the fun in making these choice little crustaceans is drinking a beer after every step in cooking th...read more

by Renee Gallman-Jones

Mudbugs, Craw-daddies, Crayfish or Crawfish, no matter what you call them, cooked by someone who can deliver that down home Cajun flavor and you will be calling them delicious. You are probably wondering how a woman raise...read more

by Maureen Bordelon

From a long line of Cajuns, I developed my fondness for mudbugs, as crawfish are sometimes called, at a very early age. We Cajuns know how to throw a party, with loads of friends, family, and great food. We gather at the...read more

by Joseph Blandino

Seafood can be tricky to cook if you don't have much experience. Therefore, I will teach you how I like to boil crawfish since it is a Louisiana favorite. First you need to purchase a case of beer of your choice. A ke...read more

by Sherry Akers

A good ole southern cajun crawfish boil is very simple and an excellent meal when you have a large gathering of your friends and family members over during the Spring or Summer months. The ingredients you will need to hav...read more

by Julie Longstreet Wehmeyer

So let me ask you... What looks like seafood? Tastes like seafood? And smells likes seafood? But doesn't come from the sea? It's a crawfish, or "mudbug", a freshwater shellfish that is a traditional Louisiana food...read more

by Margaret Crites

A) Lots of water B) Zatarain's crab and crawfish boil - follow their guidelines for number of bags to the amount of crawfish you want to fix C) liquid Zatarain's crab boil - it adds an extra kick to the boil D) ad...read more