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Recipes: Reuben sticks and dip 1 Article

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    by Lysa Davis

    Reuben Sticks 1/2 pound pastrami, sliced thin and cut into 1"x 6" strips 24 arugula leaves (remove stems) 8- 12 thin breadsticks, cut into 4" lengths DIPPING SAUCE: 1/2 c. mayonnaise 1/4 c. ketchup 2 T. sau...read more

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