by Lysa Davis
Reuben Sticks 1/2 pound pastrami, sliced thin and cut into 1"x 6" strips 24 arugula leaves (remove stems) 8- 12 thin breadsticks, cut into 4" lengths DIPPING SAUCE: 1/2 c. mayonnaise 1/4 c. ketchup 2 T. sau...read more
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