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Cooking the perfect burger 13 Articles

  • 1 of 13

    by Marc Phillips

    I'm not the greatest cook in the world, but there are a few things that I do very, very well, if I do say so myself. I used to make a great pizza, although I'm not sure if I remember how anymore. I make a fantastic spagh...read more

  • 2 of 13

    by Courtney Caswell-Peyton

    Cooking the perfect burger is an art. The first thing to do is to decide what kind of meat or burger patty material that you wish to use. If everyone you are cooking for is a meat eater, you can use ground beef or ground...read more

  • 3 of 13

    by Andy Orr

    A delicious burger in one hand. A cold bottle of ale in the other. This is summer. Here's how to grill the perfect burger. Beef: Your ground beef should be at least 15% fat (in other words, no more than 85% lean)....read more

  • 4 of 13

    by Matthew Paulson

    Creating meals on your own rather than going out to eat or buying pre-made frozen foods and shoving them in the oven is an excellent step to take in cutting down one's grocery budget. We spend a lot of money on food for ou...read more

  • 5 of 13

    by Will Kester

    In search of the perfect burger, a topic that almost everyone has an opinion on, and I can't resist. I have had burgers in many countries, with a fried egg on top in the U.K., and with curry seasonings, pepper seasonings,...read more

  • 6 of 13

    by Heidi Hauptly

    Let me paint a picture for you. Give him a grill. Doesn't matter if it's a charcole or gas grill but give him a grill. Give him some ground meat doesn't matter if it's lean ground beef, full fatty ground beef or ground chu...read more

  • 7 of 13

    by Tina Mcewan

    If you want the perfect burger, try a spicy one, also known as a kebab, they are great to make in the oven, under a grill or on the BBQ. make them round or sausage shaped, using spiced ground beef or lamb. They are extreme...read more

  • 8 of 13

    by Ed White

    A good hamburger is like a good kiss, if its good you want it to last for a long time .. I love hamburgers and hot-dogs , So I,ve had my share .. You can add many ingredients to your burger to spice it up ,Lipton onion d...read more

  • 9 of 13

    by Joseph Johnson

    The summer is here and most of us are full swing into enjoying the warm weather. Whether you are by the pool, in the backyard, or even way out in the woods, nothing represents the great outdoors more than hamburgers on th...read more

  • 10 of 13

    by Sam Midling

    Burgers, since the dawn of mankind no other food has captivated us (particularly men) as much as a perfect hamburger; possible exceptions being the taco or burrito. There is something inherently perfect about food you can ...read more

  • 11 of 13

    by Vicky Cheshire-Wade

    Hamburgers can be healthy and wholesome, as well as delicious. They are a popular item at our house. Here is how we make them. Place a cast-iron griddle on LOW heat(cast-iron heats more evenly). While you are waiting fo...read more

  • 12 of 13

    by Cheryl Walbert

    Almost everyone I know feels that to eat healthy is to give up eating foods they love. While there are some foods that are not good for our health, most of these foods can be prepared in alternative ways that will retain ...read more

  • 13 of 13

    by Older But Wiser

    You think you are in Heaven when you bite into a nice, juicy hamburger that is just done with no pink but still juicy but not greasy in a fresh bun with sweet onion, lettuce, tomato, sliced dill pickle, cheese and the cond...read more

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