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Tips for organizing your pantry 11 Articles

  • 1 of 11

    by Allison Luthe

    The simplest tip in keeping a pantry organized is to keep like items together. Once you have them categorized, utilizing a few simple accessories can put things easily within reach for quick grab-and-go eating or efficien...read more

  • 2 of 11

    by Raven Lebeau

    A disorganized pantry means that your husband will incessantly be asking, "what's there that I can eat?" It also means that you will spend a lot of time endeavoring to answer that question as you paw through things to find...read more

  • 3 of 11

    by Janet Harriett

    The key to keeping a well-organized pantry is to never organize more than you have to, so the first step to an organized pantry is being ruthless in eliminating pantry clutter. Toss out anything that has spoiled. T...read more

  • 4 of 11

    by late bloomer

    After dealing with an unruly pantry for 5 years, I finally decided to take the time to organize it. I had attempted this several times in the past only to find it in disarray after only a few weeks. I started by taking e...read more

  • 5 of 11

    by Cherrine Banks

    It is important to have an organized pantry. For instance, there should be cabinets for bowls, cups, dishes, glasses,and plates used for daily meals within easy reach and an area for special event items on the top shelves...read more

  • 6 of 11

    by Kyla

    A pantry can be one of two things. 1) a place where every single thing in the closet/cupboard is jumbled up, or 2) a nice, comfortable place where everything is organized and has a 'spot'. Here are a few tips on how to...read more

  • 7 of 11

    by Ali Koomen

    My pantry is little more than a closet, about 2 feet deep and 3 feet wide. My friend Patrice's pantry is large enough to put a bed in. While I would dearly love to have one that size, it's not going to happen, so I have ...read more

  • 8 of 11

    by Denise Russos

    As an organizer I actually love organizing people's pantries. This last weekend I went into a home in a rural county of North Carolina and spent five hours in my client's pantry. When I had first seen the room I...read more

  • 9 of 11

    by Natasha Van Beckhoven

    How often do you go into the Pantry to get something whilst cooking, making a sandwich or baking and can't find what you need but know that its there somewhere. You end up going to the supermarket and getting another can...read more

  • 10 of 11

    by Ann Marie Dwyer

    When I noticed that my pantry and storage closet looked a lot like the market shelves after a long shopping day when no one could find what they wanted, I devised a organizing plan that hid my money-saving secret of buying...read more

  • 11 of 11

    by Barbara Shine

    A long while back I read an article with meal-planning advice that made a lot of sense: The writer suggested planning menus to include a variety of colors. The result is not only an attractive dinner plate, but also one th...read more

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