Creative potato recipes 31 Articles

by Dolores Moore

IRISH POTATO CAKES: THE FAMOUS TATIE FARL As a child, I remember these delicious concoctions on their own, with sweet butter spread on them cold, or fried with bacon and egg. The little independent bakeries made and s...read more

by E. V. SHAW

My mother always made the following recipe and to this day I have not been able to make it as good as she: It requires: Leftover roast, that has been cut up - if there was gravey, include it. green bell peppers, onion...read more

by Gami1986

Growing up as a British Indian my family would always cook Indian food, and occasionally we would have take away or franchised food. Indian cuisine is one that everyone should admire, because it has such a unique character...read more

by Emma Cooper

Potato rosti is an delicious, easy-to-make and versatile recipe. To make a rosti, you first need to peel one large potato per person. Chop each potato into large chunks and then boil the chunks in salted water for 5 min...read more

by Menchie Patrick

Mashed Potato Timbales Ingredients: 21/2 pounds pototoes, peeled and cubed 1 tablespoons butter or margarine 1 tablespoons grated onion 1 (8 ounces) sour cream 1 teaspoon garlic powder 1/2 teaspoon dried rosemar...read more

by Kathy H

This side dish is a welcome change from regular potatoes. Savory and creamy they are an excellent accompaniment to smoked meats such as ham and sausage. Baked fish, chicken and pork chops are all also complemented by their...read more

by Marie Upmann

Not being a lover of the classic "hush puppys", but liking the visual appeal of those being served in a seafood entree, I wondered what I could come up with to get the visual appeal but tasted better. Thus, with my seafoo...read more

by Donna Mccay

Seasoned Scalloped Potatoes This was the most favorite dish of all the exchange students we hosted over the years. They would ask for it over and over again. They even would invite their friend to try it. Butter a 10...read more

by Joey Myers

Hungry and don't know what to make? How about a quick healthy snack? Natural potato chips. 1 potato per person. Microwave directions: De skin potato. Slice potato into chips, put in microwaveable bowl. Add ...read more

by Debra Herring

This delicious twist on the ordinary baked potato will be a big hit with your family and friends! Chicken Stuffed Potatoes Cut 6 baked potatoes lengthwise and take inside out of potato. Mix with 1 to 2 cups of diced...read more

by MelanaF

I'm always looking for new potato recipes. I did some experimenting and came up with Parmesan Garlic Potatoes. Recipe follows: Ingredients - 4 Medium Potatoes, peeled and cut into small chunks - 4 cloves of garlic, pe...read more

by Bhargavi Gangadharan

With two potatoes, you can make veggie pattie. You can have it as appetizer or you can have it with burger. Try, I think you like it. You need the following ingredients 2 medium sized potatoes, 5 minutes in microwave...read more

by Raelynn Hefley

My husband is from Pakistan and after three years we are finally together. He arrived here in July. Now I don't know Paki food and he is learning.We love to cook together so we learn some good stuff together. Here is somet...read more

by Jane Lien

Great potato salad in a snap 6 hard boiled eggs 2 15oz. cans of diced potato's 3/4 cup salad dressing 2 tablespoons sugar 2 teaspoons mustard 1/2 teaspoon salt (I use onion salt as my kids don't like ...read more

by Jani Joy

Don't you just love when you eat something that can be transformed into a great amount of entrees? Well, that is what can happen with many dishes. That is how this potato dish has evolved over the years. When I was a littl...read more

by Jacquie Brennan

Boulangere Potatoes - Serves 6 1 kg potatoes, peeled and very thinly sliced 2 cloves garlic 400 ml chicken stock 1/8 tsp salt 1/8 tsp pepper Preheat the oven to 200. Lightly grease a 1L shallow oven proof dish an...read more

by Santi Meintjes

There are only a few basic sources that supply the whole world with starch. They are wheat, corn (maize), rice, cassava and potatoes. No wonder potatoes are found everywhere - have you noticed how restaurants fill up you...read more

by Victoria Jeffrey

Breakfast Potato Hash Potatoes are one of my favorite foods. Filling, healthy and able to take on the flavors of whatever dish you make, they are one of the most versatile foods in the world besides rice. They taste gre...read more

by Micah Reeves

Sweet Potato Nut Bake This makes an excellent fall side dish or dessert. 4 medium sweet potatoes, rinsed 8 oz. soft cream cheese 8 oz. pecans 2 tbsp. butter 1 tbsp. vanilla flavoring 1 cup brown sugar packed ...read more

by Courtney Caswell-Peyton

The Bake and Boil Serves 1 Cook as many potatoes as is appropriate for your number of guests or size of appetite Normally I bake my potatoes the old fashioned way. That is, I wrap my potato in aluminum foil and pla...read more