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Recipes: Vegetarian lasagna

  • 1 of 8

    by Guinevere Shepherd

    As a strict vegetarian with very little time on her hands, I am always on the lookout for quick and easy low-fat vegetarian recipes. I adapted this easy, healthy lasagna recipe from a recipe I found in a coupon booklet. I...read more

  • 2 of 8

    by Katherine Hemingway

    This lasagna is great in late summer, when the days get longer and the urge to nest grows stronger! Tomatoes are plentiful and inexpensive at your local farmer's market, too! This meal takes time to prepare, so relax and ...read more

  • 3 of 8

    by Lynne Marie

    Eggplant is the perfect substitute for meat in your lasagna. I make this a lot in the summer when my eggplants are ripe! Makes approximately 12 servings 1 cup asiago or provolone cheese, shredded 2 cups mozzarell...read more

  • 4 of 8

    by Natasha Hone

    Vegetable lasagna My hubby refuses to eat mince beef we are not vegetarians he just hates it. So using quorn so the kids still get the benefit of protein i devised this recipie and they love it. serves 6-8 fry light...read more

  • 5 of 8

    by Bill Whitney

    Although I am not a vegetarian in any sense of the word I do appreciate good vegetarian dishes. As a lover of asparagus and I now have a pretty good sized asparagus bed, I was looking through Mom's old recipes and found t...read more

  • 6 of 8

    by Mommy2jesse

    Although I am a vegetarian I sometimes like to keep my recipes simple. I'm not really about new ingredients, or pounds upon pounds of vegetables. Lasagna has been one of my favorite dishes since I was a kid (but back then ...read more

  • 7 of 8

    by L C-Kellow

    Sometimes it's hard to know what to make for supper. I look in my fridge and even thought the shelves are rarely bare, I ask myself - What should I make for dinner? With people depending on me to create something night aft...read more

  • 8 of 8

    by Amy Stroud

    Eggplant/Zucchini/Spinach Lasagna Recipe 1 large eggplant 1 zucchini 1 bunch fresh spinach (or box frozen) 1 large purple onion-chopped coarse garlic to taste Italian mixed seasoning 1/2 c vegetable broth box of...read more

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