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Wine in a box: Pros and cons

  • 1 of 7

    by Snow Smith

    Wine from a box? Best served, no doubt, with cheese sprayed from a can. In times past, wine dispensed from a box was as gauche as it got, the libationary equivalent, perhaps, of the frost-bitten TV dinner. But times have c...read more

  • 2 of 7

    by Denise Andrews

    If you're like me, you've always avoided the aisle in the store labeled "box wine". Who would want to be seen looking at that stuff? But there are actually two categories of boxed wine. There's the cheap kind that generall...read more

  • 3 of 7

    by Heather LeStabbityDeath

    Among my admittedly elitist friends, we prefer to call wine in a box the spacebag of doom. Is there a reason behind this? Of course. The box is where wine goes to die. Sure, it's cheap, its convenient, and if you don't hav...read more

  • 4 of 7

    by K L Humphreys

    Wine-in-a-box, sounds like Jack-in-the-box, and what a wonderful delight it is! I first discovered this incredible invention while living in the United Kingdom, and I have stuck with this way, of having wine on tap ever si...read more

  • 5 of 7

    by Linda Argue

    For thousands of years wine has been lovingly aged in the bottle, carefully corked and for those of us who enjoy a single glass of wine with dinner we were at a loss for what to do with the rest of the bottle. Sure we cou...read more

  • 6 of 7

    by Pennie McPhee

    "Eww, wine in a box?" I say, down with snobby elitists! Drink what you enjoy. The "image" of boxed wines has improved greatly in the past few years. No longer are they looked upon as simply a larger quantity of Ripple...read more

  • 7 of 7

    by Debi Eastman

    Cask/Boxed/Soft Packs. Whatever you like to called them. Over the last five years, technological advances have made cask wine much better. So if you didn't like cask wines before, you may be surprised. Pros for dr...read more

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