Recommendations: Pasta as a main dish 18 Articles

by Ron James

Pasta. Just saying the word evokes images of red checkered tablecloths and wine bottle candles. There is nothing that sums up the very essence of Italian cooking like pasta. It's a simple yet versatile food that has the ad...read more

by Guinevere Shepherd

Pasta makes an excellent entree for dinner time. I love to use pasta as a basis for my family's vegetarian meals. One of the best things about pasta is that it keeps well, both in the refrigerator and the freezer. So wh...read more

by Justin Larkin

Chicken Vermicelli Pasta Ingredients: 1 bag vermicelli pasta 2 boneless chicken breasts 1/2 cup Parmesan 1 cup of olive oil (E.V.O.O) 1 tbsp of red wine vinaigrette 1/2 cup of red wine 20 manzilla olives 1 tbsp ...read more

by Natasha Sheldon

Tomato and Mozzarella Pasta Bake. This dish is a little taste of sunshine on a dull day-just the thing if you want a dish that is healthy and comforting. Mozzarella is a relatively low fat cheese and wholemeal pasta is ...read more

by PS Gifford

Penne pasta and spinach. serves 4 1 pound of penne pasta 3 bunches of fresh spinach 2-3 cloves of garlic. olive oil salt and pepper This is one of the simplest dishes to make- yet it is still delicio...read more

by Samantha Manas

This is an easy and delicious recipe for spaghetti with white clam sauce. White Clam Sauce 2 doz. clams, chopped 1/4 c. olive oil 1 or 2 cloves garlic, minced 3/4 c. chopped parsley 2 tbsp. white wine 1 tsp. bas...read more

by Angel Rodrigues

Sweet Pasta * 1 lb of any pasta. I like penne * 1 package of chicken strips * 1 handful of fresh basil * 1 handful of fresh parsley * 1 tablespoon of butter * 2 tablespoons of olive oil ...read more

by Marymoose

*Mary's Pastistio* My reviews generally start with a bit of background information. If you are a person who doesn't like reviews which have information before the actual product (which might possibly not be considered ...read more

by Jeanne Turco

This is one of our family secret recipes from Italy, but I just don't see why I should keep it a secret when I know I'll never get you all over to my house to have some. So, I'm gonna trust you all with it, but don't give...read more

by Lisa Hunt Warren

Pasta is often the main dish of struggling college students, who rely on that famous blue box of prepackaged macaroni and cheese. It's also the main dish served the night before a marathon, when marathon-runners need to "...read more

by Jitka Edel Vankova

White cabbage and pasta This recipe sounds odd, but tastes great! 1 medium white cabbage head 200g bow-tie pasta 1 Polish sausages and 2 slices of bacon (not necessary) both cut up into bite size pieces 1/2 teasp...read more

by Lisa Bello

I love food and pasta is one of my favorite dishes. I hope you try this recipe! Sun-Dried Tomato Alfredo Fettuccine 1 pint of heavy cream 1 cup torn fresh basil 1 teaspoon oregano 1/2 cup sun-dried tomatoes (dry) ...read more

by James Maycock

Easy Chicken and Pasta This recipe will feed four people. It uses ingredients that are easy to find in UK shops. The recipe makes enough to serve on its own, though I prefer to make it with a side salad or garlic bread...read more

by Joy Sunday

Pasta as a main dish is ideal when you have a large crowd to cater for. So much can be done to dress pasta. There are a number of sauces and other ingredients that can be added. Some ideas are:- Pasta when drained sh...read more

by Natasha Hone

Roasted vegetable pasta bake This is a great healthy but filling dish for a cold day. Sometimes when its really cold outside you crave filling foods like casseroles and stews this is an alternative for vegetarians or j...read more

by Carl Speidel

I married into an Italian family,I am of Irish/German background.I have been a armature chef for 25 years now and have wowed the Italian relatives with some of my creations. During our 17 years of blissful marriage, I have...read more

by Gloria Burnett

Pasta And Vegetables The best pasta to use for this recipe is the wide noodles. Cook 4 cups of noodles, measured before cooking. In another kettle, steam: 1 cup of chopped onions 1 cop of chopped broccoli 1...read more

by Susan Zeitz

I am all about saving money so when all the kids come for a visit and a dinner I will always take the easy way out, especially if they just kinda show up without notice! All of the kids like spaghetti so I have a real simp...read more