Guidelines for beginning caterers: The wedding (and other big events) 4 Articles

by Lorri Mealey

Guidelines for Beginning Caterers I wish I had had a checklist when I catered my first few weddings. Luckily my early weddings were at our restaurant, so if something was missing we only had to run downstairs to the ki...read more

by Jenny Rae

The comforting aroma of grilled cheese fills the air as I sit in the charming old-fashioned farmhouse of Daniel Dupont, owner and operator of Three Sisters Catering. While he is used to serving elaborate dishes for hundred...read more

by Eileen Wiggins

If you are beginning catering there are three things that are most important. The first is good quality fresh food, the second is presentation and the third is planning. It is important when buying goods to know the pe...read more

by Jean Bland

In a word I think yes. Ask most people who've attended a wedding and at this point forget about the bride and groom because by and large their memories of this day don't really feature that much round the food, what their ...read more