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Recipes: Chicken casserole 24 Articles

  • 1 of 24

    by Tracey Lloyd

    Chicken in Mustard Seed Sauce This is a yummy wholesome feelgood dinner that is easy to prepare and relatively quick for a casserole! It is suitable for diabetics, dieters, gourmets and anyone who is concerned with wha...read more

  • 2 of 24

    by Sandy King

    Saffron Orzo Chicken Casserole This elegant dish is nothing like the casseroles from my childhood. Full of flavour, yet light and delicate, the best part is that it's so easy to make. 2 Large Boneless, Skinless Chick...read more

  • 3 of 24

    by Ruth Woodhouse

    Yummy chicken casserole..... This chicken casserole is easy and is absolutely delicious! Once you try it, you'll want to make it again and again. You don't even have to cook the chicken yourself - just buy one from the...read more

  • 4 of 24

    by Gordon Hamilton

    Chicken and Bacon Casseroled Ingredients 2 chicken breast fillets 4 large rashers of unsmoked bacon 2 large tomatoes (sliced) Large bunch of coriander Freshly ground black pepper Olive oil Method Place some of...read more

  • 5 of 24

    by Jennifer Beasley

    Try this recipe and delight your family with a warm, rich, delicious dish. This is a time saver and a family pleaser. This is a rich recipe, so a little goes a long way. Ranch Chicken Casserole 1 lg. chicken breast c...read more

  • 6 of 24

    by Harleyangelbrat Marilyn Ramone

    There are two ways you can make this. Here are the ingredients you will need for the first one. Keep in mind that this is for a large family: Pre-heat oven to 375 20 large chicken legs 2 large bags of fresh or froze...read more

  • 7 of 24

    by Jenny Jones

    3 cups cubed chicken 3/4 cup chicken broth 3 tbsp flour 1/4 cup butter 2 1/2 tbsp onions (chopped) 1 1/2 cup milk 1 1/2 oz jalepeno peppers 1 tsp salt 1 doz. tortillas, pulled into pieces, or taco chips 1/2 cup sh...read more

  • 8 of 24

    by Donna Mccay

    Tasty Chicken Casserole for two gets better with each optional ingredient added. You can increase the ingredients for bigger families but when it is just the two of you it is just right. You can double the recipe and give ...read more

  • 9 of 24

    by Santi Meintjes

    I love casseroles, and stews and soups, because they are one-pot dishes. Some wonderful dishes leave you with a whole kitchen to clean up therefore they rarely get made in my house. Although I enjoy cooking, I most empha...read more

  • 10 of 24

    by Teddy Krinder

    Simple Chicken Casserole, Low-fat/Lower-calorie verison What you need: 4 medium chicken breast halves, skinned cooking spray 1/3 teaspoon salt 1/3 teaspoon pepper 1 can of cream of chicken soup 1/3 cup skim milk ...read more

  • 11 of 24

    by Lola Valentine

    Chicken Shepard's Pie Here's a fun twist on the old fashion recipe. This recipe uses 1 whole chicken, but you can use whatever chicken you have on hand, be it canned, boneless, parts, etc. If using something other than...read more

  • 12 of 24

    by jc1971

    Chicken Sandwich Cut in half a hamburger bun and butter the top half with butter and sprinkle grated cheese generously on the bottom half.Meanwhile,cook your lean piece of chicken fillet by deep frying in a deep frye...read more

  • 13 of 24

    by Kayla Bargmann

    My chicken casserole is a variation of my grandmother's tuna fish casserole. You'll need two boneless, skinless chicken breasts, 4 cups of macaroni noodles (you can add more if you like), and two cans of cream of mushroom...read more

  • 14 of 24

    by Lucy Brandon

    This easy chicken spaghetti casserole is sure to please your family tonight. 2 12 oz. cans chicken (drained) 1 large onion (chopped fine) 1 Tbsp. butter or margarine 2 cans cream of celery soup 2 cans diced Rotel ...read more

  • 15 of 24

    by Ehren Wells

    Chicken Gloria Cooks at home beware: if you plan your week around leftovers, this probably isn't the recipe for you because there probably won't any left. And once it hits the table, you'll swear you never heard the wo...read more

  • 16 of 24

    by Marie Upmann

    I have a recipe for one of the best chicken casserole's I believe I have ever tasted, and honestly I believe you could take any meat besides poultry and use. The recipe is very cheap to make, very quick to make, and not o...read more

  • 17 of 24

    by Melanie Casey

    CHEESE AND BROCCOLI, CHICKEN CASSEROLE Ingredients: 2 large boneless, skinless chicken breast, cubed and browned 2 tablespoons of butter 1 can of Broccoli Cheese Condensed soup 3/4 cup of milk 2 eggs 1/4 cup of ...read more

  • 18 of 24

    by Veronica Phillips

    Ingredients: 1 whole chicken 1 can cream of chicken soup 1 container of sour cream 1 box of chicken flavored stuffing How to prepare: First cook you chicken throughly. Let cool then remove from bone.Cut or break i...read more

  • 19 of 24

    by Cara Whipkey

    This Mexican chicken casserole is very easy to make and tastes great! Boil up 2-3 chicken breasts and cut into cubes. Mix the cubed chicken with a jar of medium salsa. Add a can of diced tomatoes to this mixture Line...read more

  • 20 of 24

    by Pauline Hill

    A rich and tasty chicken casserole recipe , 1 roasting chicken (with giblets) 200g of sausage meat button mushrooms a dozen or so baby onions sliced carrots half a cup of single cream 40g flour 75g butter salt/pe...read more

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