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The best soup recipes

  • 1 of 76

    by Persephone Vandegrift

    A homemade bowl of soup on a frosty day provides a loving and healthy dose of comfort for the tummy. Soup is no longer your stereotypical portrait of watery-processed-square-pot ato-bits-with-chicken type of meal. Soup is c...read more

  • 2 of 76

    by Gail Kavanagh

    So many cooks contributed to this recipe, that it is a quilt of memories - but this case, too many cooks didn't spoil the broth. The basis of this stew is frying the meat and stirring in flour to coat it and thicken the...read more

  • 3 of 76

    by Nancee Greenlee

    When I lived in The Jungle By The Sea in Mexico, soups were a daily fare. With no refrigeration and only one burner temperature setting, the soup was boiled each time anyone in the house had hunger. Being a "picky eater"...read more

  • 4 of 76

    by Olivia Foster

    Soup was actually invented by the Egyptians about ten thousand years ago, they used to boil it in large clay pots and serve it in shells or horns. Soup kitchens were founded by Al Capone in the 1930s, he paid $350 per day...read more

  • 5 of 76

    by Debbie Mercury

    Spicy butternut squash soup This is a really easy recipe for soup, it is very healthy and is zero points if you are on weight watchers. It tastes delicious and is a lovely burnt orange colour and quite thick in texture....read more

  • 6 of 76

    by Rachel Sahaidachny

    Rachel's Scrumptious Detox Summer Vegetarian Borscht This recipe is a modified version of the Ukrainian Borscht my Grandmother used to make. It is based on root vegetables, which help to Detox and clarify the system. ...read more

  • 7 of 76

    by Chelsea Adcock

    CHICKEN AND LIME TORTILLA SOUP. There's nothing better than a big bowl of tasty soup. This recipe makes a big pot, good for a family meal or as leftovers good for a few days later. Enjoy! Ingredients: 1 Whole Chick...read more

  • 8 of 76

    by Sara Hatayama

    During my two years spent in Indonesia, nothing I ate compared to a good bowl of soto ayam, literally, chicken soup. It varies across the country, but everywhere I went it seemed so hopelessly complex that I never tried t...read more

  • 9 of 76

    by D'Andra Darwin

    My daughter thinks this is a little quirky. Probably my entire family does, at least the ones who know. I am absolutely positive this is not only the best way to make really wonderful soups and stews but also is more of ...read more

  • 10 of 76

    by M. L. Kiser

    Martha's Lusciously Heavenly White Bean Soup I love to make this soup in the Fall and Winter. It's filling, healthy and delicious and you won't need to serve anything else. Ingredients: 2 Qts. Water 2 Cups White ...read more

  • 11 of 76

    by Shawn Verdun

    Creamy 5 Onion Soup Here is a great, hearty soup that is surprisingly easy to make. INGREDIENTS 2 tablespoons Butter 6 slices Thick Bacon, chopped into bit sized pieces 2 large Yellow Onions, halved & slic...read more

  • 12 of 76

    by Dean Towers

    My Family's German Potato Soup Recipe I have eaten Potato soup made in many different variations from my family since I can barely even remember. I was reminded by my friend Cliffina of its allure. The basic ingredient...read more

  • 13 of 76

    by Norma Jean Bishop

    Potato and leek soup, known in French as Potage Parmentier (if warm) or Vichyssoise (if cold), never fails to please. Vichyssoise means soup from Vichy. While Parisian cuisine is famous for its delicacy, French country coo...read more

  • 14 of 76

    by Jordan Huber

    The best soup recipes of the kitchen and how to make stock Chicken Noodle Soup Serves: 12 Ingredients 1 gallon water 1 (4 pound) whole chicken, cut into pieces 1 large onion, peeled and halved 3 bay leav...read more

  • 15 of 76

    by Sarah Greene

    Amazing Strawberry Soup My friends and I have theme dinners periodically, where we pick an ingredient, a type of cuisine or other random "anchor" and create meals around the selection. So we all had breakfast for dinner...read more

  • 16 of 76

    by Samantha Manas

    Looking for a great stew that's also healthy? This is the perfect recipe for you. Market Soup 2 stalks of celery 2 carrots 1 medium turnip 2 cans of chicken or vegetable broth 2 cans of stewed tomatoes -1 can o...read more

  • 17 of 76

    by Robert Cartwright

    The arrival of autumn not only brings with it red and golden hued trees, fresh winds and trick or treaters. It also spells the beginning of a new harvest of autumnal vegetables; lead proudly by the weird and wonderful squa...read more

  • 18 of 76

    by Joan Inong

    LEEK AND POTATO SOUP Hearty, delicious, and satisfying any time of the year, leek and potato soup will become an instant favorite in any household. INGREDIENTS 4 leeks, chopped, washed thoroughly 1 onion, chopped ...read more

  • 19 of 76

    by OnYx

    This is a very easy soup recipie that has been passed down in my family for quite a while.*Enjoy* Yummy Taco Soup 2 pounds ground beef 1 large onion, chopped 1 can pinto beans 1 can whole kernel corn ,drained 1...read more

  • 20 of 76

    by Ron James

    Here's a quick, easy recipe that will be a big hit with fans of "Campbell's Chicken and Stars Soup." It's my recipe for "Pastina D'Ambrodo." 32 oz canned chicken broth trinity mix (1 small onion,1 carrot,1 celery stalk...read more

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