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  • 1 of 107

    by Randa Morris

    To make a classic salad, with lots of presentation, and eye appeal, here are a few "secret" ingredients, to make it a truly "special" salad. -Prepare your salad bowl Using a metal salad bowl, which you have prepared ah...read more

  • 2 of 107

    by Jeni De La O

    Domestic Goddess Makes: Deconstructed Caprice Salad What you'll need: CD of Frank Sinatra olive oil fresh black peppercorns (crushed) grey salt vine ripe tomatoes (three) chunk of fresh (or smoked) mozzarella f...read more

  • 3 of 107

    by Pat Gray

    Chicken and Bacon, Main Course Salad I'm not sure what to call this salad - maybe "Ready, Steady, Cook Salad" or "Stephen's Favorite Salad", because "Chicken and Bacon" doesn't really cover it (and it was one "different...read more

  • 4 of 107

    by C. Penlington

    Here is a recipe for shrimp and vegetable salad with spicy dressing. This serves approx 6, and takes about 40 minutes to make. 1/4 cup frozen tangerine juice concentrate, thawed 2 Tbls vegetable oil 2 Tbls lime jui...read more

  • 5 of 107

    by Martha Rhodes

    This recipe combines all the flavors of your favorite Mexican ingredients into a zesty salad that will honor any Mexican dish that it is served with it. The red, green and yellow colors are vibrant on the plate and when s...read more

  • 6 of 107

    by Virginia

    A salad men will love. It is hearty, healthy, has plenty of proteins and tastes completely unlike the salads that men know very well and do not love! Make this one night for dinner and you will be surprised how fast it wil...read more

  • 7 of 107

    by Annette Bromley

    BLT SUMMER SALAD: This is without a doubt one of my very favorite tossed summer salads. I make up a bowl of this salad just about every time I grill burgers, steaks, chicken or fish and almost always take it with me to ou...read more

  • 8 of 107

    by Sindel Cusack

    Taco Salad I've been making this simple but tasty taco salad my whole life. When I was a teenager I even lived off of it for 6 months! Enjoy! Ingredients: 1 pound lean ground beef or ground turkey 2-3 cups lettuce ...read more

  • 9 of 107

    by Susan Nagy

    CHERRY-MANDARIN ORANGE SALAD WITH WALNUTS (Serves 15 - 20) This salad is always a hit whenever I make it for family gatherings, church "Pot-Luck Dinners" or work lunches. Not only is it nourishing and delicious, it also...read more

  • 10 of 107

    by Roberta Maria Atti

    LENTIL SALAD WITH SUN DRIED TOMATOES (Insalata Di Lenticchie e Pomodori Secchi) Ingredients: 8 cups of cold water 2 bay leaves, fresh or dried 2 cups lentils (the small, French lentils are ideal for this dish beca...read more

  • 11 of 107

    by Rose Maire

    DANDELION SALAD: GROWING UP ITALIAN Growing up 100% Italian in the 1960's did not include a "healthy choice" at suppertime. Our family would "manga" nutritionally unbalanced meals like macaroni with supersized fried mea...read more

  • 12 of 107

    by PS Gifford

    Caprice salad. Often times, to my palate, the simplest of recipes, if utilizing fresh, quality ingredients are the tastiest. A good case in point is the classic caprice salad. This serves four. Ingredients. ...read more

  • 13 of 107

    by lilyo1019

    Are you sick of making the same kind of fruit salad over and over again? Do you need a new way of making a salad? If you do, I would recommend making a sweet, honey-melon salad served in a melon-rind bowl. Then, top it wit...read more

  • 14 of 107

    by Santi Meintjes

    In the northern hemisphere the winter is beginning to recede and the hope that long, warm summer days are just ahead are springing in the human breast! At the height of summer we want salads to be light, refreshing but ta...read more

  • 15 of 107

    by Erin Savage

    With this Power Salad you can put away the supplements and munch out on a hefty dose of 19 vitamins and minerals, not to mention protein and fiber. Eat this salad outside in the sunshine and you can cross Vitamin D off yo...read more

  • 16 of 107

    by Darlene Houseman

    SALADS BBQ BUDDY - AVOCADO & CUCUMBER SALAD It's summertime! Finally! If your family is like mine, during the summertime, we do a lot of backyard BBQ's. There's no sense in heating up the house and outdoor cookout...read more

  • 17 of 107

    by Patti Winters

    Here is a salad that is one of the best salads I have ever eaten. Even people who don't like fruit salads like this one. Granny Smith & Walnut Salad 2 Cups Lettuce, tore up or already in a bag 1/2 cup Raspberries 2...read more

  • 18 of 107

    by Craig Brown

    CACHUMBAR. Cachumbar is a simple but effective salad relish most commonly served with Indian curries.There are many versions but this one will leave your mouth feeling cool and fresh after a sp...read more

  • 19 of 107

    by Karen Barnes

    Here's a salad recipe that can add a pizzazz to any meal. Cajun Coleslaw 5 tablespoons Mayonnaise - (heaping) 1 teaspoon Louisiana hot sauce 2 tablespoons Yellow mustard (heaping) ...read more

  • 20 of 107

    by Elizabeth Reeves

    This is a great salad for those summer days, when it's too hot to eat something heavy. It is also a great way to get in all those servings of fruits and vegetables. Have fun with the ingredients, choosing what is in season...read more

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