The French love their food, and having catered for French guests for the past twenty years as a resident in France, it is very simple to come up with recipes to cater for that perfect authentic French dinner party, which i...read more
I have eaten this wonderful dish for the first time when I was in France, in the town of Lyon. This is a typical Lyons recipe. I liked the dish so much that the hostess gave the recipe to me. Ingredients: 1 kg cod-fi...read more
by Joan Mccord
Simple and straight-forward dishes, redolent with the aromas and flavors of the region, are the hallmark of the food of Southern France. Share these quick and easy recipes for a dinner party rich in flavor and simple in p...read more
by Georgiana
Once I had to prepare a dinner party for my French friends and I made the following:I prepared a cod-fish salad, then a typical French omelette and at last I bought some croissants for dessert. Ingredients for 6 people:...read more
Summer's here - although you wouldn't know it in England at the moment - and for me, summer means Moules Mariniere, cooked outside on the barbecue, served with plenty of bread to mop up the juices, and followed with a sele...read more
by Belle Starr
This is a French menu for a perfect dinner party that will impress any guests. All the recipes are special and not that difficult to prepare. Be sure that all your ingredients are the freshest possible. Plating is also imp...read more
Although much of my cooking repertoire is curry-based and owes much to my student days in an Asian area of Birmingham, occasionally you have to break out of your comfort zone. It's at those times that I often turn to Frenc...read more
For a healthy French main course that's light enough for summer eating and packed with flavour, why not try monkfish in a provencal style tomato sauce? Monkfish is meaty enough to keep happy any dedicated carnivores wh...read more
Create a unique dining experience for your guests with this traditional menu for a French Dinner Party. These good French dishes are brimming with freshness and rustic flavor. Your dinner party will be a delightful succ...read more
by Irrira Rikki
GARLIG-BUTTER LANGOUSTINES AND LITCHIS EN FLAME Measure most with the hand. Taste with the heart. Judge with the Belly. INGREDIENTS. Measure 2 x handful's of Langoustines (Large Fresh Prawns if unavailable,) per...read more
The French are famous for their fine cuisine; but one thing that will stand out in your trip to France is their unique tasting pizza. Pizza is a popular food wherever you go, but in France, it is simply unique. Add the fol...read more
by Belle Morte
While I myself don't typically throw a French-themed shin-dig for my friends, there has been a time; when I wanted to do something a little different from my "norm". If you are reading this, you have probably decided the s...read more
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