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Recipes: Eye of round roast 9 Articles

  • 1 of 9

    by Tammy L Mahan

    There are so many ways to cook an Eye of round roast. The two most common are in the oven or a crock pot. Many people choose to BBQ the beef which is very tasty also. However, what's important is not how you choose to cook...read more

  • 2 of 9

    by Joan Mccord

    The tenderness, flavor, and overall succulence of this dish defy description. It was first served to me in an individual-sized crock topped with a large crouton and, I believe, a side serving of boiled potatoes. The ...read more

  • 3 of 9

    by Laura Leigh Fields

    I love roast! Sadly, my husband doesn't; or at least he doesn't realize that he does. When we first got married, I loved to bake a traditional roast in the oven chock full of vegetables and I was in hog heaven. Then, I dis...read more

  • 4 of 9

    by Sara Bradley

    Recipes: Eye of Round Roast The eye of round roast is one of the most desired beef roasts, and when it's done properly it is succulent and mouth watering. Here is a recipe for an eye of round roast that will leave y...read more

  • 5 of 9

    by L. Beall

    An eye of round roast is best cooked in a Crockpot. You can add your vegetables and have a complete meal waiting for you when return home from work. 3 pound eye of round roast 6 medium size potatoes peeled and sliced ...read more

  • 6 of 9

    by Wayne K. Wilkins

    Beef - Full of protein, full of nutrients and simply delicious! Eye of round of course takes it to a new level of cuisine; it is a delicious and unique beef meal. The way it is cooked alters the way it tastes, and natur...read more

  • 7 of 9

    by Susan Huizinga

    Garlic and Herb Eye of Round Roast This fancy yet easy roast will impress both friends and family! Ingredients: 2-4 pound eye of round 1 sweet onion 3 bulbs of garlic 2 sweet red peppers 1/2 cup Italian mixed ...read more

  • 8 of 9

    by Melissa J. Clark

    Slow Cooked Eye of Round Roast Eye of round roast is a wonderful meat on the pocketbook, but can be a challenge to get tender. This slow cooked recipe will present you with a roast that is able to be cut with a fork! ...read more

  • 9 of 9

    by Roxan Finnell

    The eye of round is a flavorful, but economical hind quarter roast. Eye of round is one of the tougher cuts and benefits from a slow cooking to get a quality result. A perfect meat for the crock pot. Adding beer to roa...read more

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