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  • 1 of 18

    by Ladymermaid

    The aroma of Banana Bread wafting from the kitchen lets you know immediatly that your tummy is very interested in whatever is currently baking. You just know that it is going to taste as good as it smells. The delicious ta...read more

  • 2 of 18

    by Roxan Finnell

    Who can resist a slice of banana bread warm from the oven with real butter melting into it? Delicious from the first bite to the last, banana bread cures that comfort food sweet taste craving when you need it. If you don't...read more

  • 3 of 18

    by Pat Lunsford

    A moist, sweet slice of banana bread is good at any time. It's naturally sweet and makes a healthy snack. The energy-boosting complex carbohydrates contained in banana bread, along with dietary fiber, promote health and ai...read more

  • 4 of 18

    by Sheila Watson

    Nutty and wonderfully aromatic while baking, banana bread fills your home with the good scents that brings the family home and straight to your kitchen. Banana Bread 2 cups All Purpose Flour 1 tsp. Baking Powder ...read more

  • 5 of 18

    by Sara Bradley

    Banana Bread Supreme This is a smooth textured bread that is easy to make and is so delicious everyone will want second servings. You can eat it warm or cooled with butter or your favourite jam or smothered in fresh ...read more

  • 6 of 18

    by Amy Lowe

    This recipe is one of the most interesting banana bread recipes I've ever tasted! If you are looking for a wonderful, moist banana bread with a kick you might be interested in the following recipe. Sour Cream Banana Br...read more

  • 7 of 18

    by Kathleen Richardson

    Weekly online newsletters from Betty Crocker.com give me dozens of choices for satisfying my urge to bake. Banana Blueberry Bread came in this morning's mailing, and I liked the sound of it so much that I adapted their re...read more

  • 8 of 18

    by Melissa J. Clark

    BANANA NUT BREAD Nothing reminds me more of Grandma's house than the smell of a loaf of banana bread in the oven. This recipe is a great one sure to make everyone's mouth water during the wait. This will make two loav...read more

  • 9 of 18

    by Margaret Merrill

    This is a recipe that is very low in fat, but is still moist, and full of taste. My Girl Scout troop and I made this recipe while at camp one summer as we worked on several badges. The girls thoroughly enjoyed the resul...read more

  • 10 of 18

    by Dossie M Terrell

    Eating a slice of bananas bread is analogous to saying "I love you" to your body, because one slice contains calcium and magnesium, which are two of the most important of all nutrients. Your body needs them for more than j...read more

  • 11 of 18

    by Bill Whitney

    What is better than a good hot piece of fresh out of the oven banana nut bread with a dab of fresh home churned butter? I really can't think of anything I enjoy much more. Rhubarb Nut bread would be about a tie in my opi...read more

  • 12 of 18

    by Pamela Kay

    Banana Bread, no one could make it like my grandmother. Her recipe started with her mother and now has passed to the sixth generation. We receive calls, quite often, requesting a few loaves for a bake sale, fundraiser or c...read more

  • 13 of 18

    by Annalou Mack

    Banana nut bread has been a favorite of mine for years. It is an excellent way to use up those old bananas that are left after you have eaten your fill of fresh ones. This is an easy recipe to make and the result is scrump...read more

  • 14 of 18

    by Linda Shrigley

    Recipes: Banana Nut Bread There are so many ways in which you can eat bananas. Slice them up in your cereal, make them into a banana milk shake, slice them up, and pour chocolate, or any type of sauce you like, over th...read more

  • 15 of 18

    by Leigh Goessl

    Banana bread is one of those traditional comfort foods which remind me of home. In my mother's kitchen, banana bread was a specialty. Growing up, whenever we had a holiday gathering, bake sale or a party at school, we usua...read more

  • 16 of 18

    by Dolores Moore

    Bananas are so good for you, full of potassium and natural sugar. They are versatile; a neat breakfast when you are in a hurry, a great dessert with cream or custard, nice mashed up on wholewheat toast, to name but a few ...read more

  • 17 of 18

    by Caroline Rickwood

    Banana Bread Banana bread is a lovely, easy to make recipe which children and adults alike will enjoy. In fact, get the kids involved by letting them mash up the bananas for you. This variety is a particular family...read more

  • 18 of 18

    by Tara Liptak

    There are so many smells in the kitchen that bring me back to my childhood: homemade spaghetti sauce (or gravy as my 100% Italian Dad calls it), baked pork chops with apples and raisins, roast chicken, and banana bread. A...read more

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