Tips for running a roadside fruit or vegetable stand 7 Articles

by Jane Ward

"I didn't think you were open." I stared at the woman in disbelief. I'd lugged the pair of thirty-pound signs out to the side of the road where they could be seen by traffic coming from either direction. I'd spent hou...read more

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by Molly Geigle

Tips for running a roadside fruit or vegetable stand We have run a vegetable stand for the last four years. The first two years were our "learning years" and after that, we started making a profit. Here is what we have ...read more

by Karen Ellis

A new business adventure can be one of the most exciting and rewarding endeavors a person or family can delve into. As a family affair, it can teach children some very valuable lessons such as: counting money and its val...read more

by Cynthia Stodolka

Having a roadside vegetable stand, where you sell your own home grown fruits and vegetables can be a fulfilling as well as profitable summer project. There is a force of nature that compels people to pull over and stop ...read more

by AnnieM

Being the fine gardener you are, your garden starts producing more food than you can eat. The vegetables have taken over. Friends and family soon benefit from your surplus produce, but there seems to be more than enough to...read more

by Viviana Victoriano

Stopping by a roadside fruit or vegetable stand is such a unique shopping experience that takes us back to simpler times. There is something extremely appealing in buying fruits and vegetables that just a few hours ago we...read more

by Diane Walsh

In 1997, the Health Focus Friend, stated produce "freshness" is becoming more important than less fat in customer needs. Roadside stands provide better quality fruits and vegetables that look better, taste better, are hea...read more