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  • 1 of 18

    by Laura Dunkley

    We have all heard about iron, an essential micronutrient found in meats and dark green leafy vegetables. The symptoms of an iron deficiency can be first evidenced by looking at your nails. Pale nails with ridges are one ...read more

  • 2 of 18

    by M. L. Kiser

    While red meats are rich in iron, many of us do not want the chemicals and steroids that meat contains. Did you know that some of the very same steroids that our Athletes are not allowed to use are fed to cattle and hogs ...read more

  • 3 of 18

    by Pat Lunsford

    The foods highest in Heme iron come from animal organ meats such as kidneys, liver, gizzard and hearts. Non-heme iron is what you get from vegetables. Iron is very effective in weight loss as it produces red blood cells th...read more

  • 4 of 18

    by T.A.B.

    Many people today do not notice that they have an iron deficiency. If you have unexplained fatigue, dizziness, nausea, or have had quite a few colds in the past couple months, you may have an iron deficiency. Iron is a vit...read more

  • 5 of 18

    by Belinda Brown

    Anemia is one of the most common health deficiencies in today's modern world and it is more common in women than in men and children. Poor diet and an excess consumption of coffee and tea is a major contributor to developi...read more

  • 6 of 18

    by Keith Bailey

    Do you have inexplicable periods of fatigue, when your body has been drained of its energy? Have you recently experienced an above average increase in the number of colds or other ailments? Lack of energy and a weakened im...read more

  • 7 of 18

    by Kim Kunaniec

    There are many trace minerals which are required in our daily diet and iron is one that many people do not get in adequate amounts. Iron is a part of several vital functions in your blood and muscles. There are many food...read more

  • 8 of 18

    by Ann E. Smith

    Iron is a mineral that is essential for your good health. This fact is probably something you are well aware of, but you may be less familiar as to why you need it and which foods you should eat to obtain it. Iron helps...read more

  • 9 of 18

    by Angela Pollock

    An estimated 35 percent of all Americans do not get enough daily iron in their diet. If you are tired and sluggish during the day, you could be one of them. The main purpose of iron is to help transport oxygen to the mus...read more

  • 10 of 18

    by Dolores Moore

    When I was pregnant for the first time, many years ago, I was instructed to eat plenty of liver, take my iron supplements and get lots of rest. I could not even LOOK at liver, never mind cook and eat it. Even less so to...read more

  • 11 of 18

    by Eve Redstone

    Eating foods rich in iron is essential for good health. We need iron rich foods to make haemoglobin for our red blood cells, which carries oxygen around our bodies. When we are anaemic, or short of iron then we have less h...read more

  • 12 of 18

    by Joan Mccord

    Food, glorious food. For red-blooded vitality and well-being, there is no substitute. Supplements and multi-vitamins are helpful, but can never replace a well-balanced diet rich in all the life-giving elements, espec...read more

  • 13 of 18

    by Rex Trulove

    In our world today, especially in the United States but also present in most other countries, it is extremely common for people to have diets that are poor in vitamins and minerals. Deficiencies in either will sooner or la...read more

  • 14 of 18

    by RubySamy

    Iron plays an important role in making your body healthy and it is one of the most important nutrients required to stay fit and fine. Deficiency of iron in your body leads to anaemia so it is very important that you take p...read more

  • 15 of 18

    by Sarah Sanuth - Buying and Selling Cars Steward

    Do you ever notice you have unexplained colds or fatigue? Or maybe you have been dizzy or feel nauseous? Did you know that these symptoms could be the result of an iron deficiency? Many people have heard of Anemia, and ...read more

  • 16 of 18

    by Erin Yarrobino

    Iron, iron, and more iron. These are the words I live by in the couple of days before I am about to donate blood, days after I donate, or about to have a blood test. Few things are as important to me as not being anemic. A...read more

  • by Chantallia

    Foods Rich In Iron A person whose body is deficient in iron, tends to become weak, pale and fatigued from anemia. Iron is a mineral needed in one's body to make healthy blood cells; It is a critical element in the red b...read more

  • 18 of 18

    by Maggie Wilson

    We must firstly understand the importance of why we need foods rich in iron in our diet - If our iron levels are low, the amount of haemoglobin in our red blood cells, as well as the number of red blood cells, is reduced. ...read more

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