Recipes: Eggplant Parmesan 4 Articles

by Melissa Mitchell

This is a relatively simple eggplant parmesian recipe that will make your guest think you spent hours slaving over a stove! Ingredients: 1 or 2 Large Eggplants (depending on how many people you are feeding) 3 cups bre...read more

by Tammy Folsom

This is a easy recipe that will delight anyone if prepared properly. The ingredients are not measured you can use as much or as little as you like. Ingredients: eggplant Provolone cheese Chunky vegetable spaghetti ...read more

by Alexandra Cornejo

Eggplant Parmesan is usually made with fried eggplant, tons of mozzarella and Parmesan. While delicious, the eggplant quickly becomes a sponge for the oil, and with the addition of mounds of cheese, you end up eating the m...read more

by Amy Stroud

BAKED EGGPLANT PARMESAN 1 lg. egg plant 1/4 c. grated Parmesan cheese 1/4 lb. Mozzarella cheese, sliced 1/8 c. lemon juice 1 egg, lightly beaten 1 c. bread crumbs 1 lg. jar of spaghetti sauce 1 garlic clove 1...read more