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  • 1 of 25

    by Jackie Youngman

    JACKIE'S SPICY BEEF STEW This is a delicious beef stew recipe which I created once by accident, by experimenting with various bits and pieces in my store cupboard. Though it would seem as if it's a "winter warmer" type...read more

  • 2 of 25

    by JeanetteM

    One pot meals are a hit with me because I hate washing dishes. The original recipe, a Filipino style stew, used at required at least a couple of pans so I modified the recipe so only one pan is used. I also modify the ingr...read more

  • 3 of 25

    by Santi Meintjes

    One of the best ways to stew beef is in beer. This way of cooking is known as "carbonnade", which literally means grilled beef, but is now used most often used to refer to a Belgian beef-in-beer stew. The Irish is also v...read more

  • 4 of 25

    by Jennifer Collins

    Sausage Smothered Chops. That's right! Try this recipe and you will not believe that hmmm your man will not want you to ever leave the kitchen.>>>>> 1. 5 thin boneless pork chops 2. 2 rolls of hot sausage 3. 1/2 to...read more

  • 5 of 25

    by Aggie Santillanes

    Well guess what? It's that time of year again the cold brisk winds have arrived. It's time to cozy up by the fire and have a warm meal such as Northern New Mexico Lamb Stew. If you have a very busy schedule, as I do, here'...read more

  • 6 of 25

    by Susan Keeping

    I consider stew to be a great comfort food. Stew brings back memories of watching my mother prepare Sunday dinner for the family. Of course, when my mother made stew she used all fresh ingredients. I lived in Scotland as a...read more

  • by Nohrie

    Guinness Beef Stew is certain to woo a desired male if one follows the adage of the man, the stomach, and the heart bit. I am a bit of a quirky cook so this is something that can be fiddled with but basically: An appro...read more

  • 8 of 25

    by Raymond Howarth

    Yorkshire beef stew....carpenter style ingredients: 1 kg shin beef with some fat left on{braising steak will do but not as nice} 2 medium onions{strong ones not mild} 4 large carrots{peeled and roughly chopped} 20 sma...read more

  • 9 of 25

    by Gordon Hamilton

    Beef and Tomato Stew This is a recipe which I came up with while in one of my creative culinary moods and am pleased to say it turned out even better than I had expected on the first occasion. You will need: 1lb (...read more

  • 10 of 25

    by Bill Whitney

    What is better on a cold snowy night than a good pot of beef stew? I have always loved a good stew and here is a recipe that is fairly quick and easy and is good too. I have always been one to cook stew for a long time r...read more

  • 11 of 25

    by Grant Parker

    This rich stew will really impress your family and friends, yet it doesn't take long to prepare. The secret of its success is that it has to be cooked slowly for quite a long time. This makes the meat very tender and gives...read more

  • 12 of 25

    by Christopher Bull

    SLOW COOKED BEEF STEW SAVORY HERB DUMPLINGS INGREDIENTS: 1KG BEEF FLANK CUT INTO 1 INCH CUBES 250GRAMS FINELY CHOPPED ONION 250 GRAMS CHOPPED SWEDE 1/4 INCH DICE 150GRAMS CHOPPED PARSNIPS 150GRAMS DICED CELERY 1TI...read more

  • 13 of 25

    by SmilingTea

    Vietnamese-style beef stew Prep time: 45 mins. Cooking time: 2 - 3 hours This is a Vietnamese take on the classic Chinese braised beef. Works really well with an inexpensive cut of beef. Please don't give in to the t...read more

  • 14 of 25

    by Martha Rhodes

    There is an intensely gratifying and safe feeling that comes over you when you are presented with a bowl of savory stew. This Mexican inspired stew packs a flavorful little surprise with the addition of Tequila, a true Mex...read more

  • 15 of 25

    by Jake Williams

    OK, now this you will enjoy! This one is called 'Beef and Guinness stew.' It is amazing! (I'm not very good at explaining (I'm 16yrs old), but i am good at cooking in my opinion:)!) I feel that the best way to cook i...read more

  • 16 of 25

    by Dylan Smith

    Here is a great and DELICIOUS beef meatball stew I made up last week. Its full of garlic and full of flavor! Filling and delicious. Ingredients: 1 lb ground beef 6 cloves of garlic 1 container of beef stock 1 larg...read more

  • 17 of 25

    by Deirdre Field

    Recipe: Beef stew.... My way. Here are the following ingredients that you will need. 1. Two packages of stewing beef 2. One large sweet, onion diced 3. One garlic clove, cut finely 4. Four stalks of celery, cut ...read more

  • 18 of 25

    by Shyla Martin

    This easy recipe is a great way to feed many while spending little. In my family, we call it dump stew because we just dump in whatever we have on hand. Experimentation is the key, my stew never tastes exactly the same twi...read more

  • 19 of 25

    by J.P. Gelinas

    Western Ranch Stew Here's a stew that will please all the cowhands in your family! Ingredients: 2 1/2 lb Round Steak 1/4 stick unsalted Butter 1 clove fresh Garlic, diced fine 2 large Spanish Onions, chopped coar...read more

  • 20 of 25

    by Misty Cahal

    First let me say that when I make beef stew, I make enough for an Army! If you have a sizable family then this should be great for you but if not, just scale back on the portions a little. 1. 3 lb's stew meat 2. 2 12 ...read more

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