Huevos Habaneros (Cuban Style Eggs)

If you want to try something different or are just getting bored with making eggs the traditional western way, try out this recipe. Its fast, easy to make, and also delicious.

Sofrito
(you can find this in most Hispanic sections of the grocery store, you can also make your own or substitute salsa, but that's not quite the same.)
Eggs
Shredded cheese
Butter/oil

1.) Pre-heat oven to 350 degrees
2.) Pour the Sofrito into a pie pan or ramekin. It should be about a centimeter thick.
3.) Break the eggs over the sofrito, try not to bust the yolks.
4.) Put dabs of butter or oil on the eggs.
5.) Bake the eggs for 8 minutes or until the whites are cooked but the yolks are still a little soft.
6.) Sprinkle shredded cheese over the eggs. Mexican cheese, Cheddar cheese or Mozzarella are all good. Bake a half minute more until the cheese is melted.
7.) Condiments: You can put some Tabasco sauce on top or Fresh Cilantro.

Learn more about this author, Dolores Portalatin.
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