by E. Means
Filleting a whole salmon is easy. You can do it too! If you purchase a whole fish, you can cure part or all of it if you wish to increase your shelf life. I will discuss curing later. It is likely that if you purchas...read more
I learned to fillet fish, including salmon, in a very busy restaurant in Cherbourg, Normandy, where the required rate was something like one whole fish every 10 seconds, including gutting and cleaning. We used razor sha...read more
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