How to make fried rice 26 Articles

by Cynthia Lynch

If you love fried rice with your Chinese take-out, you're probably someone who ends up with a couple of untouched pints of white rice among your leftovers. Hold onto them: they're perfect for making even better fried rice ...read more

by Heeseon Ko

Who doesn't like fried rice? I have friends who are very picky eaters and they can hardly order anything unless it's at a burger joint or steak restaurant. BUT, when we go to a Chinese restaurant, I know they will always...read more

by Tricia Lye

Fried rice is the fast food of South East Asia. Whether it is called "Nasi Goreng" in Malaysia, "Khao Pad" in Thailand , "Chao Fun" in China or "Cha Han" in Japan, it never fails to bring back the flavors of home. Ric...read more

by Linda Toki

Fried rice is one of my favorite foods to eat. You do not have to wait til you go out to a chinese restaurant, however to eat fried rice, or even order it to go. It really is very easy to make at home in your own kitchen. ...read more

by Starr Rathburn

Sometimes things that might sound hard to make can be surprisingly easy. Such is the case with fried rice. Leftover day in our home is never boring, because I gather all the leftovers, cut the veggies with flair, and creat...read more

by Will Kester

Rice migrated across continents from the Far East to Western Americas, and so followed fried rice. I think of it as, "A great way to use leftover rice." As fried rice made its migration to Europe, eggs were added along w...read more

by Salvador Deville

Ok, so you went to Benihana and someone at your dinner table was talking about how they have seen this done a million times and they feel like they can do it themselves. Or someone mentioned how impressed they would be if...read more

by Parveen Sairally

Fried rice is one of the most well known and liked menu of the Chinese cuisine. It has now gained popularity all over the world. Moreover, it is very tasty, easy to make and seduces people from all ages and cultures. Long ...read more

by Karen Lane

What I like best about fried rice is that it's a quick easy way to use up leftovers especially rice, which, as we all know, gets that unpleasant, slightly crunchy texture after it's been left in the fridge for a day or tw...read more

by PS Gifford

Fried rice is always a hit in our house. I typically cook with short grain rice- which is sticky.But any sort of rice will work in this dish- even brown. the trick is to use rice cooked at least a day or two before. Fre...read more

by Stacy Smith

Fried Rice 3 cups cooked rice 2 Tbs oil 1 carrot, shredded or thinly sliced 1 stalk celery, thinly sliced 1 small onion, chopped 1 Tbs sugar 1 Tbs soy sauce salt and pepper to taste 1/4 to 1/2 pound meat, cut in s...read more

by Joan Inong

Fried rice is a popular dish because it is so tasty, delicious, and satisfying, and when made at home, fairly easy to make. However, if you have never made fried rice before, you may be daunted and intimidated by the ethni...read more

by Chris Stephenson

I love fried rice, but who doesn't? I, however, don't really see fried rice as one single dish. It is more of a way of combining leftover rice with leftover anything else and turning it into a one-dish meal. Of course, tha...read more

by Chiranjibi Paudyal

Food is to be healthy. This should be tasty. The aging, health, disease and your sound health depend on your food. However, people have forgotten health side and only go for taste that is creating problems- various kinds d...read more

by ech03

Fried rice is very popular food in South East Asia and certain part of South East Africa. The idea of fried rice came from Chinese who did not like to eat previous day rice leftover or to throw it. By mixed the rice with s...read more

by BernadetteK

As we know that fried rice is a very know Asian dishes. Every time we go to Asian restaurant and look at their food's menu, we will always find so many variety of fried rice. But don't get wrong understanding, even the n...read more

by Sylvia Page

Making fried rice for my ever critical family has made my recipe quite popular amongst the young friends of our three sons. I cannot make enough it seems. Usually having to make it at a moment's notice, I boil the rice in ...read more

by Anuradha Mishra

Rice is a staple food in many countries specially in the Asian continent due to climate and other reasons. There can be many types of preparations from rice and 'fried rice' is one of the ...read more

by Shaheen D.

As this is not an article on what rice is or what the benefits of eating rice are, I will go straight into the recipe for fried rice. It is best to have simple boiled rice for this recipe so it is ideal to make fried ri...read more

by Poonam Grewal

Rice is a staple food for more than half of the earth's population.This amazing grain is high in complex carbohydrates, contains almost no fat, is cholesterol free and is low in sodium, unless you add salt to the cooking w...read more