I used to always get my steak cooked well-done, I wanted no fat on my steak, and I wanted A1 sauce to go with it. It wasn't until I went to eat at a well known steakhouse, that I learned some things about the way steak is...read more
For the perfect steak, you have a few different options; I personally partake in all of them to ensure the best tasting steak, it's easy once you know how, and enhances some steaks tenfold. First ensure you select a go...read more
by C.S.Alexis
This is one of the easiest and fastest things you can cook and the payoff will be a culinary delight if you are a steak lover. The best cuts for taste and tenderness, in my opinion, are T-bones, porterhouse and rib-eye ste...read more
by Mihnea Alb
Cooking steak is not that hard. It all depends how you like your steak. First, start off with a nice piece of beef, tender, thick red meat, try to get a steak with more fat on it, even if you like it well done, it will m...read more
by Chave Kreger
As a foodie and gourmet cook, I know the first rule of thumb is "less is more." The sauce and spices should not overwhelm the food, they should harmonize, because you want to be able to taste your meat. Steak can be ve...read more
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