The simplest way to achieve delicious restaurant style ribs is basically 3 factors. They are: time, temperature and seasoning.

The most important step is to purchase some good meaty ribs, then season the ribs, use a hearty seasoning like Adobo with pepper (you can find it on the ethnic isle in your supermarket)and generously sprinkle the ribs with it. Then pour over the ribs with Italian salad dressing and marinate for at least 2 hours in the refrigerator.

Before you remove the ribs from the fridge, get your cooking source ready. My personal preference is to use a charcoal grill, as it gives a smoky flavor which enhances the taste of the ribs, but using a gas grill or oven will also taste good.

If using a grill:
Position your rack in the highest position, so the ribs do not receive too much heat. Before you place the racks on the grill, spray the grill rack with non-stick cooking spray, to avoid having the meat stick.

Put the ribs directly on the rack. Again be sure that the rack is in the highest position, so the ribs do not cook too fast. Then put the lid on the grill and cook for 4 hours. During the last 15 minutes, you can baste with the barbecue sauce of your choice.

When they are finished, the ribs can be kept covered in foil until ready for serving, to stay warm.

If you choose to not use a grill, you can still make these appetizing ribs in your oven. The clean-up is so easy you won't have to waste any time after you are done cooking.

If you are using an oven:
Use the middle rack, and preheat the oven to 225' F. Take a cookie sheet and line with foil. Place the ribs on an additional piece of foil and wrap loosely, then place on the lined cookie sheet. Keep the ribs in the loosely covered foil for 1 1/2 hours, then uncover, and continue cooking for 2 more hours, and baste with barbecue sauce during the last 15 minutes of cooking time.

The finished ribs can also be kept covered in foil until ready to serve. Remember to promptly refrigerate any leftover ribs after you are finished eating to avoid food contamination. Enjoy!

Learn more about this author, Michele Mylan.
Click here to send author comments or questions.

---

Add your voice

Know something about How to cook ribs?
We want to hear your view. Write now!