Recipes: Basic risotto 3 Articles

by Roberto da nuoro

2 lts of chicken stock 130 gr of Arborio/Carnaroli or Vialone Nano rice 1/2 onion diced in a very small pieces 1/3 of a glass of a dry white wine 4 table spoon of olive oil. 2 nuts of butter 50 gr of grated parmesa...read more

by 'Pomiane'

Risotto: Getting it Right... The Rice: There was a period when recipe books would blithely specify either Arborio or Vialone as the rice of choice for making risotto - and I've never been able to understand why. Amongst...read more

by D-Wayne

Risotto Ingredients: 1 primo (Italian style rice) olive oil (just to cover the bottom of the pot) 1 whole- chopped onion 4 cloves- chopped garlic 2 cans- chicken broth teaspoon salt and pepper 2 cup water ...read more