Vegetarian recipes 97 Articles

by Guinevere Shepherd

How to Make Vegetarian Versions of Favorite Meat-Based Dishes It really isn't hard to make vegetarian versions of your favorite meat-based dishes. The trick is to use TVP, or Textured Vegetable Protein. Made from soy,...read more

by Heidi C. Vlach

Vegetable hotpot A stew of vegetables in thick tomato broth, this dish makes a great wintertime dinner. Serve with biscuits or crusty bread. 1 medium onion, chopped 2 stalks celery, chopped 2 cloves of garlic, fi...read more

by Ms. Moxie

Wild Rice and Bean Stew Just because I love soups and stews so much (oh ... and I do), I wanted to try and make the most healthful and tasty pot possible. I came up with this recipe two winters ago-paying particular att...read more

by Kat Gray

Eggplant Parmesan We recently made a delicious eggplant Parmesan using fresh white eggplants from our local farmers market (organic, beautiful smooth skinned eggplants). Going to the farmers market always makes me want ...read more

by Natasha Hone

Vegetable Curry This is not only a good vegetarian recipe its also good for people on a diet such as weight watchers or slimming world, the curry is free on slimming world and you only have to point the lentils on weigh...read more

by Mel Writes

Here is a healthy twist to our favorite pasta recipe LASAGNA. We will make use of vegetable as an alternative to meat. VEGETABLE LASAGNA What you need: 200 grams lasagna noodles 2 cups spaghetti sauce Half ...read more

by Grace Olivia Nordberg

GREEK RECIPES SOUPA FAKEZ (LENTIL SOUP) Today I thought I would try some Greek recipes. I have always been interested in old recipes and collect as many as I can. There is a book called 'The Greek Mama's Kitchen, it is...read more

by Jay Morgetron

Red Bean Feta Salad This recipe is a refreshing and delicious summer salad, perfect for an active day. INGREDIENTS * SALAD 1 head cabbage, finely chopped 3 green onions, minced 1 can red kidney beans, rinsed wel...read more

by tjchef

Squash Parmesan 1 pound yellow squash, sliced cup mayonnaise 1cup grated Parmesan Cheese Blend (Kraft brand) cup dried onion pieces or small onion chopped 1 tablespoon minced garlic, fresh or dried 1 egg, beaten...read more

by Tina Mcewan

Aloo Gobi curry is a very common vegetable dish found in all Indian restaurants, it consists of cauliflower and potato pieces sauteed with onions, tomatoes and aromatic spices, it is cooked through until all the flavors ha...read more

by Raehippychick

Fondue is one of my favourite dishes nowadays to give vegetarian friends as it is not considered to be a traditional veggie dish just a fun and pleasant one (obviously this is not a good idea if your friends are lactose i...read more

by Missy Bell

"Easy Cheesy Broccoli" This dish is modified from one my mother makes for every special occasion in our extended family. Mom made it in a casserole dish. I wanted a quicker recipe for my busy ovo-lacto vegetarian husb...read more

by Jenny Stripe

MELANZANE ALLA PARMIGIANA (Baked aubergine and parmezan) as my suocera (Italian mother in law) makes it: To my mind this dish is like an aubergine (melanzane in Italian) version of lasagne, easier to make in some ways, ...read more

by Erin Savage

Vegan Chili Guaranteed to knock off your 100% organically grown cotton socks. Low-cal, vitamin packed, high protein, high fiber, low fat, cholesterol free. I recommend making this for your non-vegan friends, then giggl...read more

by Diossa

Garlic-Creamy Vegetables From Brocollis to carrots, you can use as many different vegetables for this easy side dish. 1 cup water 1 cup each cut-ups of: asparagus, brocolli, bell peppers, carrots and cauliflower 1 teas...read more

by Richard Smith

This is called the Bada Bing Omelette. By the way if you live in the Northampton area and this makes you ill then blame the Dr Crippens who run Anglian Water for their dodgy water rather than my recipe. Naturally that last...read more

by C. Penlington

Here is a vegetarian version of Paella. This is cooked in a slow cooker (crock pot) and serves 4-6. Be sure to wait to add the rice until the last hour of cooking. Bon appetit! 2 Tbls olive oil 1 medium-size yello...read more

by avvina

VEGETABLE CUTLETS These nutrition-packed cutlets are great as a snack with some ketchup or as a side dish during mealtime. You can even use them as a sandwich filling. The following recipe makes approximately 5 med...read more

by Bhargavi Gangadharan

Tried Cauliflower and Capsicum fry its delicious and rich taste with very simple things you can also get it. Cauliflower Capsicum 1 Onion 1 Ginger garlic paste tsp Garam masala - tsp (optional) Chilly powder...read more

by M. L. Kiser

Tasty Vegetarian Enchiritos 1-16oz. Can Refried Beans (Can also use Black Beans) Packet of Taco or Enchilada Seasoning 1-14oz. Can chopped Spinach 1 Medium Onion Chopped 1 Cup Shredded Taco Cheese (Monterrey or Sha...read more