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  • 1 of 6

    by Tange

    Lamb is a meat I don't really eat too often. I'm not even sure why because, whenever I DO have it, I always enjoy it. Below are a couple of my favourite recipes....favourite for a couple of reasons; firstly, they are tasty...read more

  • 2 of 6

    by Vikram Singh

    I'm a professional chef in San Fransisco.This is my own unique recipe.It tastes great I've named it " Pistachio and herb encrusted rack of lamb with mint jelly and rosemary jus ". Serves 4 Preparation Time : 1 hour 12 ...read more

  • 3 of 6

    by Bill Whitney

    I have always liked a good leg of lamb and Western Nebraska and Eastern Wyoming raised a lot of lamb so it was pretty easy to get a nice fresh leg of lamb. I found this recipe in among all the old recipes of Mom's and had...read more

  • 4 of 6

    by Frances Stanford

    What do you get when you combine leg of lamb with Italian seasoning? The answer is a delicious meal that will gain you great praise for your culinary skills. Recipe for Italian Leg of Lamb Ingredients: 1/2 to 2/3 c...read more

  • 5 of 6

    by Sunnysmiles

    Seeing as I'm a lancashire lass I thought it might be nice to let you have a lovely family recipe, which not only was passed down to me by my aunt but has been served in our family for years. I have taught friends and neig...read more

  • 6 of 6

    by Gigglezs

    Most people hear the words "Lamb for Dinner" and their noses turn up. Few people in todays lifestyle have even tried Lamb and those who have walked away with a dislike for the after taste. A few years ago I decided...read more

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