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Tipping guidelines for service employees 12 Articles

  • 1 of 12

    by Michelle L Devon

    The etymology of the word "tipping" as it pertains to leaving a gratuity for services received can be traced back to the slang of the medieval era, when, according to Yahoo! Answers, it literally meant "to hand it over". A...read more

  • by Miriam Cronkhite

    Give Thanks for Gratuity Some over-tip, some under-tip, but gratuity is really a gift for service. This means a tip is not mandatory. A lot of people in the service industry act as if tipping should be an automate...read more

  • 3 of 12

    by Xela Eleets

    I have worked in the service industry since I was 15 years old. I am now 27 years old, a college graduate, and make my living by slinging slabs of prime rib and very gracefully pouring dressing while standing on my tip to...read more

  • 4 of 12

    by Lisa Ouellette

    Okay~ I am a waitress so of course I am going to direct you into the direction of leaving a good tip. Then again I can also say that if I were you waitrees I would deserve it. The question of all people who are not in t...read more

  • 5 of 12

    by Mekonya Cheefus

    My argument is with the $5 tipper. This person tips $5 no matter how much of a tab has been acquired. $50 bucks, $70 bucks, $150 bucks and the tip is still the same. Here's a scenario: A couple goes out to dinner at a pri...read more

  • 6 of 12

    by Chris Mead

    The rules have changed! We are no longer in a society where a wink and the flip of nickle is an appropriate way to show appreciation of someones hard work. 10% is not acceptable. It hasn't been for years! 15% is now the...read more

  • 7 of 12

    by Mouse

    I've seen it from the other side which is why I will never tip again. I have worked in enough places & since then, through dealing with my tax office to try and recover lost earnings, I have heard enough horror stories ...read more

  • 8 of 12

    by Cynthia Denardo

    I have served tables in restaurants and have delivered pizzas for many years. Most people do not know the correct amount to tip. For a job well done in a restaurant 15-20% is correct. Servers make below minimum wage and...read more

  • 9 of 12

    by Cecil Bacon Jr

    I come across this alot,bad customer service.I don't expect too much when I come to a place of business,but a thank would be nice.I know we all have problems but,I don't like to give grief to someone who has not caused me...read more

  • 10 of 12

    by Steve Martin

    The standard guideline is that one tips by 10% of the fee. Thus, if a taxi costs 10, the tip should be 1. Having said that, a tip is given for good service, so there's no need to feel under pressure to give a tip if you ar...read more

  • 11 of 12

    by Nick Vanderhoef

    Ok so theres has been somthing on my mind for awhile, and i think its time to share it with the world. Tipping is not a country in China............... Tipping is a curtusy for preety much anything that is brought to you,...read more

  • 12 of 12

    by Angela Bratton

    As someone who has worked in the "service" industry my opinion is that you should ALWAYS tip someone who has SERVED you. The whole point of a tip is to express gratuity for the service you recieved that this person is work...read more

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