Best cooking method for corned beef and cabbage 16 Articles

by Margaret Hoffman

As the tantilising scent of the simmering corned beef wafts through the house you may be certain that you will be asked "What's for dinner? That smells so good!" Corned beef and cabbage have long been a favourite with our...read more

by Dee Cain

The traditional St. Patrick's Day feast for our family was Corned Beef and Cabbage. My mother would work her magic on the stove top and turn out a meal for a king. Each St. Patrick's day, my mother would put on a huge pot ...read more

by Annie M Manzi

Did you know that the traditional Irish meal of corned beef and cabbage actually originated in America? Many countries lay claim to have originated corned beef. However, the Irish didn't start eating it until they immigrat...read more

by Holly Golightly

A 12th Century poem stated "that Corned Beef is a delicacy given to a king, in an attempt to conjure "the demon of gluttony" out of his belly". Traditionally the national dish of Ireland although I am not so sure these ...read more

by Gordon Hamilton

Corned beef is so called not because of any connection with corn - or even peppercorns - but because of the size and shape of the salt crystals in the solution of which the meat is traditionally, very slowly simmered. Bris...read more

by Kathy Deutsch

The mastery of corn beef and cabbage had always eluded me. My family does not like the cabbage; I do. Cooking them both together made for a soggy mess no one wanted; the beef permeated with cabbage-y flavor. I tried add...read more

by Pat Rapacchiano

When preparing to make Corned Beef and Cabbage, you must first select a lean cut of Corned Beef from your grocery store or butcher. Normally, Corned Beef Briskets come already seasoned with Garlic, Salt & other spices. C...read more

by Denise Calaman

The Best Corned Beef & Cabbage Corned beef & cabbage is a delicious dish, still popular in many European countries. Due to a recent increased interest in ethnic cooking corned beef & cabbage is increasing in p...read more

by Cynthia Wall

With a green ribbon in my hair so I wouldn't get pinched, I could depend that when I returned home from school on St. Patrick's Day, the air would be thick with the odor of boiled cabbage and corned beef. My mother wasn't ...read more

by Julie Longstreet Wehmeyer

The best way to prepare corned beef? That is simple. Beer! Yep, soak (or I should say "marinate") that baby in beer overnight and then simmer it in a bath of beer and water for 6-8 hours the next day. This imparts a wo...read more

by Heather Civiletti

Items: Corned Beef 2 cans of seasoned cabbage 1 Tbl. Lemon Pepper 1 Tbl. Garlic salt 1/3 cup Worcester sauce ...read more

by Kimberley Quinn

Corned Beef and Cabbage here today! Available in bars and restaurants everywhere once a year. Do you find a certain off-putting gassy kind of smell when you enter these establishments? All too often I do. It's an over ripe...read more

by Annalou Mack

Tradition has it that corned beef and cabbage was a dish served in rural Ireland for Easter Sunday dinner. There are others that dispute that saying it was probably a piece of salt pork boiled with cabbage and potatoes bec...read more

by Suzanne Marsh

If it weren't for the Irish there would be no corned beef and cabbage or so it seems. Growing up in Buffalo, New York with parents that came from New York City, I am very familiar with Corned Beef and Cabbage. A ...read more