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How to serve wine properly 11 Articles

  • 1 of 11

    by Rikka Kowalski-Heffron

    The aroma wafts through the air, gently gliding across Jim's lips as Rose smiles from across the table. "Fine night, Jim, thanks for inviting me." Rose shyly looks down at the table. Her mind wanders, "my place or his"...read more

  • 2 of 11

    by Joseph Malek

    If you are a lover of fine vintage wines or just a wino that can't get enough of that man made creation, it is most likely that you have your own way of serving and drinking that delicious nectar of the Gods. Then again, i...read more

  • 3 of 11

    by Angela Pollock

    Not everyone has been blessed at being educated as a sommelier, pronounced saw-mull-yay. This would be the extremely interactive person at upscale restaurants that is also known as the wine steward. The etiquette of wine...read more

  • 4 of 11

    by Holly Golightly

    Serving wine properly is an art form in itself. White wine Should be serve well chilled. White wine can come in dry, medium dry and sweet varieties. Dry white wine i.e. a Sauvignon should be served as stated...read more

  • 5 of 11

    by Tirzah Hawkins

    A server who does not know how to properly and professionally present a bottle of wine at a nice restaurant is a big turn-off for the guests. They are spending their money at a nice restaurant and expect their server to b...read more

  • 6 of 11

    by Keith Bailey

    Wine making is a delicate process, subject to a number of variables that can render a wine undrinkable. Cultivating grapes too early, exposing a vintage to excessive weather conditions, and incorrectly aging a varietal are...read more

  • 7 of 11

    by Sri Harsha

    Some people wonder how well the wine is served at a bar or at a friend's place. But they don't know that by taking a very few simple steps, they can do the same thing i.e., serve wine properly. Some people can't get past p...read more

  • 8 of 11

    by CD Gozzi

    Wine is not just a beverage to flush food down into our gullets or to quell our thirst. Good wine is something to enhance the pleasure we have in the food we choose to eat. Service of this wine further brings forth our enj...read more

  • 9 of 11

    by Jennifer Valicia

    Regardless of your setting, the proper serving of wine should be considered as important as the tedious attention given to the growing and brewing process. It is important to be knowledgeable about proper wine service. ...read more

  • 10 of 11

    by Linda Kelly

    The way in which a wine is served can make or break your enjoyment of the occasion. You may not want to achieve the expertise of a sommelier, but a few tricks of the trade can ensure you enjoy a bottle of wine at its abso...read more

  • 11 of 11

    by M.L. Brooke

    Proper table service for wine. If you are a waiter or just want to know how to present and pour correctly, here it is: First when you bring the bottle to the table (assuming glassware is already in place) you presen...read more

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