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Recipes: Deep-fried pickles 7 Articles

  • 1 of 7

    by Kimberly H.

    Every Summer, a local drive-in just outside of our small Canadian town lines up with cars extending all the way out to the highway. Known as the Sky Ranch, just beside the airport locals and tourists pile into this quaint ...read more

  • 2 of 7

    by Michelle Sprecher

    What do you think Peter Piper did with that peck of pickles he picked? He packed those pickles up and took them to his state fair where he made them into deep fried pickles! When I was young, I used to beg my mom to ...read more

  • 3 of 7

    by Eerns

    FRIED DILL PICKLES Fried pickles are great to eat. Kids love them and adults do too. They are fun to make as well. They may look difficult, but they are not. If you make them and bring them to a family get together ...read more

  • 4 of 7

    by Holle Abee

    A couple of years ago, we went to a great seafood restaurnat on the coast. While we were perusing the appetizer menu, I saw an item I'd never heard of: fried pickles. My culinary curiosity just had to be satisfied, so I or...read more

  • 5 of 7

    by S.L. Anderson

    Elevating a simple food into the realm of the fantastic. Make these luscious deep fried pickles in less than 10 minutes. Accompaniments, maybe - but this variation of an old favorite will take on a special identity when pl...read more

  • 6 of 7

    by Vicky Ann Smith

    Pickles can be an acquired taste, salted and vinegary; there are many different kinds available from a mild variety to hot and spicy. They can be bought whole in there rounded oblong shape or sliced. They accompany hams we...read more

  • 7 of 7

    by Angela Gibson

    Deep fried pickles-that's a food that sounds like it belongs on the menu at the Whistle Stop Cafe (you know the quaint little shack of a restaurant in the movie "Fried Green Tomatoes"). Or maybe you think you could sample...read more

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