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  • 1 of 3

    by Cece Maddlone

    There is nothing more glorious than the sweet, buttery taste of fresh roasted garlic spread over a piece of Bruschetta. Garlic is a staple ingredient of countries ranging from Europe to the Orient. Its pungent flavor has b...read more

  • 2 of 3

    by Thresia Paulose

    THE WONDERFUL HISTORY OF GARLIC Even thousands of years before most talented chemists invented in high tech laboratories potent pharmaceutical drugs for various ailments and sold remedies and commercial beauty products th...read more

  • by Elizabeth Coughlan

    Most of us are familiar with garlic as a flavouring and it has become a common ingredient in home cooking all over the earth, far more than would have been the case 30 years ago. Although its global popularity has occurred...read more

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