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  • 1 of 2

    by Bobbie Carpenter

    Asparagus Risotto Multi-textured and layered with flavor, a true risotto calls for two very specific ingredients, both of which are readily available outside of Italy: Arborio rice from the Po Valley and Parmigiano R...read more

  • 2 of 2

    by Literary Cauldron

    Traditionally served with osso bucco, risotto is an Milanese rice dish. Restaurants often serve risotto as a side dish - but, sorry, that simply won't do. In my kitchen, risotto is a main course. An Italian friend of mi...read more

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