Tips for making the perfect pound cakes 6 Articles

by Angela Gibson

Rich, buttery pound is a staple of the South and has been a specialty of all the Southern women in my family. My Grannie Parks is famous throughout Greenwood County, South Carolina for her black walnut pound cake. It's a...read more

by Monster

The soft pillow-like texture of a delicious moist pound cake - smothered in icing or glaze and paired with an afternoon tea. A fine accompaniment to fruit and the perfect end to a meal. But how many times have you tried...read more

by Sherry Law

One of the true marks of a good cook, at least in the South, is the ability to make a great pound cake. Golden, moist and rich to the point of decadence, there are as many pound cake recipes out there as there are good S...read more

by Sherene Tan

In this article, I shall provide you with instructions on how to make the simplest cake of all time - Pound Cake. It is also the most basic and versatile cake. Ever wonder why it's called a pound cake? The Pound in Poun...read more

by R.L Hanlon

The perfect accompaniment to an afternoon brew of tea or coffee is pound cake. This cake is simple to make when it comes to ingredients required, but obtaining the right consistency can be difficult to obtain. Some c...read more

by Pat Merewether

I have to be honest, I found the perfect pound cake recipe in a cookbook that once belonged to my husband's Grandmother. "Mrs. Allen's Cook Book" was published in 1917 and contains such recipes as "Woodchuck Stew" and "Ra...read more