Tips for making homemade bread 17 Articles

by W. Diane Van Zwol

Baking Really Good Bread Is An Art! The tantalizing aroma of freshly baked bread immediately says "Home!" when a person walks through your doorway. Making really good bread is an art that needs to be cultivated worldwid...read more

by Mara Shea

Low-sodium = no taste? Making bread without salt can't be done? Not true! People looking for low-sodium food often have a hard time of it. Bread seems to be one of the things that simply must have salt added. But th...read more

by Candace Williams

Bread will turn out better if you take more time with it. The more you handle it the better. Spending a day letting the yeast grow, stirring in the flour, letting the yeast permeate the dough then flouring a counter and tu...read more

by Peg Ronnoco

Anyone can make homemade bread, and it doesn't have to be a dreaded chore, as long as you realize that you will definitely be getting messy, and flour dust will fly and settle in every area of your kitchen within an approx...read more

by R.L Hanlon

Once you've compared homemade bread to store bought bread, you'll make baking bread one of your regular projects. Can you evoke the smell of walking past a bakery when fresh bread is baking? Imagine having that enticing ...read more

by Glory Lennon

As I sit here writing this I have pizza dough rising in the kitchen. I do this on a regular basis as it is so easy. I make several batches at once and freeze some of the dough for a quick pizza for lunch, easy garlic bread...read more

by Zach Brooks

Tips for making the perfect homemade bread. First of all baking bread is not just putting flour and water into a bowl and throwing it into the oven. It is a art form like sports or video games it takes loads of prac...read more

by Ann Dennis

I love the smell of baking bread. It reminds me of my grandmother spending most of a day making it. I waited a long time for that first slice of soft, warm butter covered softness. I never learned to like the harder cru...read more

by Paul Cowan

One thing sure to win compliments at any dinner party is a liberal supply of fresh-baked bread rolls. The delicious aroma alone is enough to make them irresistible. It is widely assumed that baking bread or making bread...read more

by Sheila Watson

From a block away, he catches the salacious scent of someone baking bread. He drinks in this aroma, and it pulls at his mind. Temptation is at hand. She has baked bread. A loaf just out of the oven, the dark brown c...read more

by Lisa Ann Schleipfer

Tips for making homemade bread Walk into any neighborhood bakery and it hits you. The aroma. The moist, yeasty smell that instantly triggers a childhood memory. Or an adult one, with lots of butter. There is something s...read more

by Literary Cauldron

Homemade Bread: The Basic White Loaf Ah, yes. The white bread your grandmother made. As did your mother - and your baking-challenged sister. But not you. Because there was something about the yeast (the kneading, the ri...read more

by Lynn Holocher

When my father was young, his parents ran a bakery out of their garage. While my grandmother did the baking, my father and grandfather would make deliveries in a horse drawn buggy. My grandmother was an excellent baker...read more

by Cynthia Albillar

Every one who makes homemade bread has their favorite recipe. Once you find your recipe, you can adjust it for just about all of your bread needs. The same recipe can make two loaves of bread, a tray of two dozen rolls, ...read more

by Sande Waybill

There are numerous recipes for making bread at home, whether you opt on using a bread maker or a stove for your finished product. The amount of time you have available, the ingredients that you can afford, and your persona...read more

by William Morrison

With this simple recipe, making the perfect bread isn't just possible, it's certain. Called 'artisan', 'no-knead' or 'bachelor's bread', there are only four ingredients, and one of them is water! This bread has become my s...read more

by Linda Womble

Years ago I received a package of sourdough starter as a gift. The directions that came with the starter told how miners had used starter to keep their yeast alive. They had mixed enough flour with it to make a solid lump...read more