Recipes: Split-pea soup 7 Articles

by Angela Pollock

Split pea soup is a family favorite to many. Not only is it nutritious but it can warm a person up on the inside on a cold wintery day. Leftovers can be frozen and reheated and it is versatile, sausage or chicken can be ...read more

by Jackie Money

Being an English country girl, most of my meals are made from fresh produce - either grown locally or from my own garden, but as I also work from home as a digital typist and sometimes have deadlines to meet, there are tim...read more

by Natasha Sheldon

Split Pea, Lentil and Bacon soup. Cheap, nutritious and quick to make, this is a no nonsense soup, low in fat and full of essential vitamins. It's adaptable too. By leaving out the bacon and adding more pulses or leeks,...read more

by Frances Stanford

The Newfoundland version of split pea soup calls for using salt meat instead of ham. You need to have a piece of salt meat (sometimes referred to as corned beef). Place it is a boiler and half fill the boiler with cold wat...read more

by Dame Leo

Is any thing more tempting than a steaming bowl of split pea soup? This recipe has been in my family for years, it has served me and my family well and often. When you are lucky enough to have a 'bone in' ham roast for ...read more

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by MichaelNolan

Idiot-Proof Split Pea Soup INGREDIENTS 2 TBSP olive oil 2 TBSP butter 3 slices bacon, chopped 1 medium white onion, diced 2 carrots, diced 2 stalks celery, diced (you can include the leaves) 2 cloves garlic, chop...read more

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by Vanessa Kristovich

My grandmother gave me this recipe about fifteen years ago I have enjoyed it ever since. Ingredients: One large ham bone with a little meat on it At least three quarts of water A pinch of salt A few turns of the p...read more