Recipes: Authentic Italian pasta tomato sauce 11 Articles

by Ron James

This is impossibly hard, because EVERYBODY'S salsa di pomodori - or sugo di pomodori, if you prefer "gravy" to "sauce" - is the best. So why should you believe mine is the best? You probably shouldn't. But you should try i...read more

by Debora Chaves

How to Make Easy Homemade Italian Tomato Sauce Authentic Italian Recipes Passed Down from Nana and Ma to Me! It really is so simple to make your own tomato sauce, and it's so much tastier then "store bought" tomato sa...read more

by John Myers

Here's my recipe for a delicious Italian tomato sauce, passed on to me by my friend Mark. It's a simple, basic recipe that goes with any sort of pasta. I've altered it a bit to my own tastes and you can, as well. (Of co...read more

by Cobor

The spaghetti with tomato dish is a very tasty and very easy to prepare. It affects how despite the simplicity of preparation there are many different ways to prepare this dish first. Clearly the differences are in how to ...read more

by Dolphyn Wisdom

Real Italians never call tomato sauce - tomato sauce; they call it "gravy." Italian 'gravy' is cooked slowly for several hours and contains different kinds of meat - usually home made meat balls, Italian sausage, peppe...read more

by Rett M

Okay so everybody seems to know how to make sauce just watch any Italian cooking show and the method belongs to the pallet of the cook the ingredients up to you how spice how flavorful your choice what i will do is give y...read more

by William Guilmette

This is an old authentic Italian gravy recipe that has been refined over many years. A good size stock pot or soup pot should be used. Ingredients: 4 cloves garlic Oil (olive oil adds a rustic authentic flavor but...read more

by Aldo Bonincontro

My personal version of tomato sauce for pasta is valid also for boiled rice and made with these basic ingredients: - Fresh tomatoes - some pinches of salt - " " sugar, also raw cane sugar, more tast...read more

by Michelle Smith

Many cookery books and TV chefs make Italian food look over complicated. Here in Italy, you'll find that nothing could be simpler. It's quicker to make a delicous plate of pasta than to make a sandwich! ( and healthier)...read more

by Mister PC

Italian Spaghetti (without going to Italy): 1 Lb of 70/30 Hamburger (fresh) 1/2 lb of Mild Italian Sausage (fresh) 1 Large Sweet Onion (Vadalia) 5 15 oz Cans of Contadina Tomato Sauce (w/Italian Herbs) 1 15 oz Can o...read more

by Jenn DZ

Versatile Pasta Sauce! Growing up in an Italian household has made it second nature for me to make a delicious, easy tomato sauce for a variety of different pastas. The secret to Italian cooking is SIMPLICITY! You can e...read more