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Choosing and preparing poultry safely
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Ready-to-cook poultry is available in many supermarkets and local markets. Birds should be clean, well fleshed, have a moderate fat covering, be free from pinfeathers, and exhibit no cuts, tears, or missing skin. Avoid ...read more
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by mara bateman
It's no secret that North Americans have birds on the brain. Turkey, for example, has made its way to the table year-round, and, for the health-conscious, chicken has replaced beef as the staple of choice. It's no wonder...read more
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