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When assembling a delectable Italian Meatloaf (Polpettone) it is imperative, that one consider the aspects of Italian cooking. Italian cooking has passion added in as an ingredient. Always there is skillful seasonings, depth
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Italian meatloaf is not really that different than a traditional meatloaf. The recipe below is my version of regular meatloaf with a touch of Italian seasonings.
Ingredients
1 pound fresh ground beef
1 large sized onion (chopped)
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by Cami Farmer
Italian Meatloaf
1 pounds ground beef
2 eggs,beaten
cup dry bread crumbs
1 can spaghetti sauce
1 teaspoon each; italian seasoning, oregano, basil, garlic salt
tablespoon fresh garlic
1 or 2 diced tomatoes
green pepper, diced
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