When assembling a delectable Italian Meatloaf (Polpettone) it is imperative, that one consider the aspects of Italian cooking. Italian cooking has passion added in as an ingredient. Always there is skillful seasonings, depth
Italian meatloaf is not really that different than a traditional meatloaf. The recipe below is my version of regular meatloaf with a touch of Italian seasonings.
Ingredients
1 pound fresh ground beef
1 large sized onion (chopped)
3
by Cami Farmer
Italian Meatloaf
1 pounds ground beef
2 eggs,beaten
cup dry bread crumbs
1 can spaghetti sauce
1 teaspoon each; italian seasoning, oregano, basil, garlic salt
tablespoon fresh garlic
1 or 2 diced tomatoes
green pepper, diced
Cast your vote!
Click for your side.
Featured Partner
Society of Professional Journalists
Helium is proud to announce its partnership with the Society of Professional Journalists. Its members (almost 10,000 ...more