How to buy leaner cuts and types of meats 3 Articles

by mara bateman

A nutritious, balanced diet includes two to three daily servings from the meat food group, which is made up not only of red meat and poultry but also fish, eggs, legumes, tofu, and peanut butter. Small servings of lean me...read more

by The Cool Cook

One of the more shady practices of unscrupulous butchers, including those to be found in many supermarkets, is to present hoggett as 'prime lamb'. It's not just that there is a difference in flavor, succulence and tend...read more

by Vikki Belling

IT'S THE VEAL THING! Veal is classified by dentition (the eruption of teeth) rather than age, so any calf with no permanent incisors can be sold as veal. Young male calves unwanted by the dairy industry are known as ...read more