The best Jamaican recipes 10 Articles

by Liliana Misita

Jamaica, island of wonder and beauty whose history is as rich as its soul, and its soul could be presented trough its exquisite cuisine. You have just returned home from an exciting Jamaican vacation but the sound of c...read more

by Ohara Laury

Jamaicans at home and abroad are proud of their culinary heritage. Here are some of the traditional favorite recipes: Ackee and Saltfish Ackee and Saltfish is Jamaica's national dish. It is primarily eaten for brea...read more

by Norma Chew

All Jamaican women know the saying, "the way to a man's heart is through his stomach". We also know there are few, if any, better recipes to appeal to the taste buds of our family, as the exquisitely delicious, dishes ...read more

by N. A. Hernandez

Cooking exotic dishes has become a passion of mine, as I want to create a different style of food from what I prepare for my family regularly. I have discovered a couple different Jamaican recipes that I have added to my l...read more

by Bill Whitney

I have to agree with the rest of the writers that there is just something about Jamaica that makes you fall in love with the people, the music, the weather, the heritage and most of all the delicious cuisine. I was there ...read more

by Joan Mccord

The essence of the stew or the crossroads of the world are two possible descriptions of Jamaica. Trade-wind routes brought the tall sailing ships from the ends of the earth to the Greater Antilles. Thus, explorers, sea...read more

by Randy Taylor-Irwin

My mother was born in a little town called Somerset on Jamaica's eastern shore. Later on she moved to the United States but she never lost her zeal for her country. She would regale us kids with stories of picking rose a...read more

by Mamta Shenoy

Jamaica is an island that enthralls everyone not just with its beauty and diversity but also with its rich cuisine. Jamaica cuisine boasts a wide diversity imbibing the rich flavors from several cuisines. Jamaicans use a v...read more

by Christa Mcfarland

Ingredients 1 cup carrot juice 1 cup condensed milk 2 cups beer/or rum. For a nonalcoholic drink mix in any light colored soda Directions Mix juice with condensed milk. Add beer and serve chilled over ice c...read more

by TBlake

Jamaica is a complex blend of peoples, races, religions, cultures and foods. These cama about as a result of the many cultures that blended on our island. Theses have included the Tainos, Brittish, Spanish, Asians, and mos...read more