Celiac disease and iron levels 3 Articles

by Barbara Lee Norris

According to the American Gastroenterology Association (AGA), celiac disease (CD) should be considered in any patient with unexplained iron deficiency anemia. The AGA describes celiac disease as a permanent intolerance to ...read more

by Dr Nash

Celiac disease(CD) is a disorder characterized by small bowel mucosa(inner layer) damage in people who are genetically predisposed and exposed to Gluten(a storage protein present in barley, wheat and rye and is further div...read more

by Joyce Pace

A year ago I went to my doctor for a checkup. Though I'm fairly healthy, I've always struggled with low iron. I told her the usual feelings I had of being worn out, even when I'd slept well. When she checked my blood, my i...read more