Home > Food & Drink > Cooking > Cooking (Other)
Created on: March 28, 2008
"Rachel, you are like a bull in a china shop when it comes to the kitchen." My mother's words. I've
by Sherry Rindt
Created on: November 28, 2007 Last Updated: December 19, 2011
A few years ago I purchased a small restaurant. I had waitressed there for years and I was a fairly
by Crystal Cook
Created on: September 08, 2006 Last Updated: May 04, 2007
Did you know if you boil water long enough it disappears? Did you know boiled eggs aren't meant to boil
Created on: April 21, 2008
You can learn a lot from embarrassing kitchen accidents. Take my first attempt at making toffee, for
by Erin Yorke
Created on: August 27, 2006 Last Updated: January 06, 2011
Read the recipe, and your food labels, carefully. Putting sweetened condensed milk instead of evaporated
Created on: April 20, 2008
I wasn't making some difficult recipe, nor was I expecting what happened to me. My youngest son asked
by Jayne Scott
Created on: October 31, 2006 Last Updated: September 01, 2011
One of my earliest and rather embarrassing lessons in the kitchen was learning the difference between
by Joyce Priddy
Created on: October 31, 2006 Last Updated: December 08, 2011
One of my most embarrassing kitchen accidents was splashing hot grease on me as I dropped frozen chicken
Created on: October 21, 2009 Last Updated: October 23, 2009
Picture this. A budding chef, determined to make a nice desert for Sunday supper. At the ripe old age
by Paul Lines
Created on: August 26, 2006 Last Updated: May 04, 2007
I have my uses in the kitchen, but sometimes I am a distinct liability.
Cooking
From a cooking point of
by S. Alexander
Created on: April 20, 2008 Last Updated: April 14, 2009
Always confess before you are found out! Tell people about how you goofed so they can learn from your
Created on: June 04, 2008
My least favorite question is "What were you cooking when you caught on fire?". There are a couple of
by Conny Manero
Created on: April 08, 2008
Baking is not exactly my forte.
I am not a bad cook, if I say so myself; but when it comes to baking,
by Filmgirl37
Created on: March 11, 2007 Last Updated: May 04, 2007
Proudly, I can say that I have only had three kitchen accidents in my 32, almost 33 years on this Earth.
Created on: February 26, 2007 Last Updated: December 05, 2011
Kitchen accidents? I must have written the book on this, since I am the most incompetent cook in my
by 'Pomiane'
Created on: February 12, 2008
Les Mutils de la Cuisine.....
Cooking is a dangerous business!
Today, I'm reminded of this fact every
Featured Partner
The Overbrook Foundation has partnered with Helium, giving you the chance to write for a cause. Browse Overbrook's featured titles, pick an issue and write! You can also learn new perspectives on issues that you care about.more