by 'Pomiane'
Recipe: Risotto with Spinach, Asparagus & Polpette (small meatballs) Well, the sun may be shining gloriously in a clear blue sky, and things in the garden impatiently pushing their heads above ground, but the fact remai...read more
by Amy Hanek
"Authentic Italian Risotto" Do you want to impress your friends when they visit? Do you not know how to make dinner without opening a box and following the directions on the back? Here is an easy, yet authentic Itali...read more
This is a hearty, vegetarian recipe that can easily be served as a main course. Including prep time, it only takes about 40 minutes to make, but do note that it requires constant attention. Because you'll need to continu...read more
by Lucy Batcher
Risotto is a masterful choice for a main course: it is filling to eat - and essentially only involves stirring to make. You need to have your biggest saucepan on the hob, on medium heat, and stir and stir and stir conti...read more
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