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  • 1 of 93

    by Libby Slawson

    Carrot cake is a crowd pleaser and an easy, fail-safe cake to make from scratch. You can make it casual as a 9x13 cake or dressy as a 9-inch layer cake. This is a family recipe for a dense, moist, sweet cake. It is deli...read more

  • 2 of 93

    by Jackie Youngman

    JACKIE'S STICKY COCONUT LEMON CURD CAKE This is a wonderfully moist, indulgent cake that is delicious eaten with a cup of strong continental (European) coffee. You will need a fork to eat the cake with, as it's sticky ...read more

  • 3 of 93

    by Chris Lightner

    RUM CAKE Basic 1-2-3-4 Cake but substitute 1 cup canned, unsweetened coconut milk for regular milk, recipe follows Filling 3/4 cup sugar 1 cup sour cream 4 tablespoons milk 1/2 cup flaked, sweetened coconut ...read more

  • 4 of 93

    by C. Penlington

    Do you like Reese's peanut butter cups? Here's a recipe for Chocolate-Peanut Butter Dream Cake. This recipe is made with a slow cooker (crock pot), this avoids the cake drying out. 3 cups boiling water CAKE: 1 1...read more

  • 5 of 93

    by Donna Mccay

    Pistachio Watergate Cake Simply so delicious/attractive/quick/ easy dessert. 1 white cake mix 1 large package dry instant pistachio pudding 1 cup olive oil 3 eggs 1 cup 7-up Beat together 3 minutes Pour in ang...read more

  • 6 of 93

    by Nene Adams

    BANANA BLUEBERRY CAKE - A HEALTHIER ALTERNATIVE Getting children to forgo sweet treats in favor of healthier snacks is a battle that all parents face. However, if you have a few tricks in your arsenal like this cake rec...read more

  • 7 of 93

    by Debbie Mercury

    Lemon Ricotta Cake This cake contains Ricotta, a soft Italian curd cheese which is made from whey which is drained and lightly cooked. Ricotta is light and creamy and is low in fat. Ricotta is used in many Italian dishes....read more

  • 8 of 93

    by Dossie M Terrell

    How to Make Grandma's Super Rich 7-up Cake This is a super rich, moist pound cake that requires little effort to make. You will not soon forget the aroma of seven-up mixed with lemon extract wafting throughout the ho...read more

  • 9 of 93

    by Ethel Logsdon

    Chocolate fudge groom's cake 2 cup's unsifted all-purpose flour 1 teaspoon of baking powder 1 teaspoon of baking soda 1/2 teaspoon of salt 3/4 cup of butter or margarine (room temperature) 2 cups of sugar 1 teaspo...read more

  • 10 of 93

    by Miss Mysterious

    Strawberry Chocolate Mousse Cake: Yield: 12 servings. 1 cup (about 5 ounces) chocolate cookie or chocolate graham cracker crumbs 3 tablespoons melted butter or margarine 2 pint baskets California strawberries, stem...read more

  • 11 of 93

    by Roxan Finnell

    Sunny Lemon Cake There's something about a lemon cake that says summer and sunshine. 6 eggs, separated 1/2 teaspoon salt 1/2 teaspoon cram of tartar 1 1/2 cups sugar 1 1/2 cups sifted cake flour 3 tablespoons f...read more

  • 12 of 93

    by Ann Depres

    Strawberry Dream Cake 1 box- Duncan Hines Super Moist Yellow Cake Mix 1 bag- Whole Frozen Strawberries (cut them in half before refrigeration) 1 8oz- Cool Whip (will be used as the icing) 1 box- Strawberry Jell-o...read more

  • 13 of 93

    by Catherine Duncan

    The recipes that endure the ages are those that take the least time and give the most taste. Here, with this new recipe of an old favorite I think I've created something that has a little of both. Cherry Chocolate Cordi...read more

  • 14 of 93

    by Jane North

    The Perfect Victoria Sponge Cake Imagine an English country garden on a hot summer's day, a cricket match being played on the village green, and at 4 o'clock everything stops for afternoon tea. An Irish linen tableclot...read more

  • 15 of 93

    by Shamma B S

    Pear Cake Ingredients: 3 large eggs 200g (7oz) plain flour 250ml (9fl oz) milk, warmed 2tbsp dark rum 2 sweet ripe pears 40g (1 1/2oz) unsalted butter, plus extra to grease 2tbsp golden caster sugar 1. Lightly...read more

  • 16 of 93

    by queenofmean

    All you chocolate lovers out there, this is what you really want "Deadly Chocolate Mousse Cake" you will not be disappointed and you will want seconds. Consider yourself WARNED! There are several components to this cake an...read more

  • 17 of 93

    by Pandora

    Since Mr. Groundhog said that Spring is on it's way I thought I would share the recipe to this light and lemony cake. I've had lots of compliments on this. It's perfect for Spring, Summer, Easter or even breakfast. Very ea...read more

  • 18 of 93

    by Kathy Love

    BROOKLYN BLACKOUT CAKE INGREDIENTS: 8 tablespoons (1stick) butter (softened at room temp.) 1 cup Vegetable Shortening 2 cups Sugar 3 Eggs 2 teaspoons Vanilla 1 cups Unsweetened Cocoa Powder 1 teaspoon Baking Powd...read more

  • 19 of 93

    by L'emore

    Hot Chocolate Lookalike Cake This scrumptious recipe makes four chocolatey cakes, which are perfect for a surprise desert at the end of a cold day! You will need: For the Cake 2/3 cup unbleached, all-purpose flour 2...read more

  • 20 of 93

    by Jo Anna Williams

    Write your article hereINGREDIENTS BANANA CAKE INGREDIENTS 2 1/2 cups all-purpose flour 1 tablespoon baking soda 1 pinch salt 1/2 cup unsalted butter 1 cup white sugar 3/4 cup light brown sugar 2 eggs ...read more

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