Recipes: Scrambled eggs 44 Articles

by James Hewitt

This recipe uses Egg Beaters and tastes so good that no one has ever thought they were eating anything, but the real egg. As an added benefit it is a low fat healthy breakfast. Low carbohydrate also. I have never had an...read more

by Natasha Sheldon

Fancy a change from plain scrambled eggs? This recipe is the work of minutes and is a delicious variation on an old favorite. Light, flavorsome and moist, the only addition to the basic scrambled egg recipe you will need t...read more

by Jennifer Martin

The scrambled egg. So common that they have become almost invisible. Most just crack a couple of them into a bowl, haphazardly whisk, and then slosh them into a pan without a second thought. Now, I know some mornings you ...read more

by David Thackston

Scrambled eggs aren't just for breakfast anymore, especially when they are loaded with enough goodies to round out a complete meal. This is an extremely easy method of making scrambled eggs, even though they are packed wit...read more

by Charles Hicks-Moore

Recently through trial and error at our house, we've discovered [or rediscovered] a low carb breakfast we like. Scrambled eggs with stuff in it. Some might call it a fritatta and I think they would be close to right. I ...read more

by Felicia Jeffries

Nothing makes breakfast like a side of sunny buttery scrambled eggs. Delicious as a main course or side, here is how it is done. Utensils you will need are non- stick frying pan ,a rubber spatula ,a bowl, and fork. ...read more

by Ruby Yusuf

Try spicing up the family breakfast with "Migas". Left-over tortilla chips are perfect for this dish and give the scrambled eggs a very interesting texture. Since only one skillet is used for cooking, clean-up is a breeze!...read more

by Shaun Parrin

there are as many different ways of breaking an egg as there are for making scrambled egg. here's a couple that i use depending on the why of using this simple cost effective dish. for accompaniment to a breakfast dis...read more

by Pat Gray

I generally prefer fried eggs, sunny side up, but I've recently had two scrambled egg dishes that I enjoyed enough to cook myself at home. Simple Nummy Eggs Eggs, one or two per person Garlic-flavored sour cream Bu...read more

by Mark Crawford

This is my favourite hangover cure, when you really need to kick start your taste buds as well as your brain! Ingredients (per person): 2 free range eggs 1 red Birdseye chili 3-5 fresh basil leaves chopped Salt ...read more

by Jenny Jones

SCRAMBLED EGGS WITH A KICK 4 large eggs 3/4 cup milk 1/2 small onion 1/2 tsp Laury's Seasoned Salt 1/2 tsp garlic powder salt and pepper to taste butter (melted) Mix together egg, milk, season salt, garlic p...read more

by Julieanne Paige

This recipe is one of our favorites for a weekend breakfast or brunch. It only takes a few minutes and is so easy. All you need for a breakfast for two is: 5 medium/large free range eggs 2 handfuls of good Spanish chor...read more

by Beverly Aycock

I love making a big breakfast on Sunday mornings with scrambled eggs and all the other delicious breakfast foods. You may adjust this recipe to the number of people you are serving, I allow two eggs per person. Deliciou...read more

by Dawn Olinek

Traditional scrambled eggs have a tendency to be a bit bland and boring if prepared the same way over and over again. If you have the time to spare, these eggs take a little longer to fix, but are well worth it. The end ...read more

by Saira Shah

Scrambled eggs is such a simple dish, and you can make them any how you may like them. However i like my scrambled eggs nice and spicy and im going to tell you hou to make spicy scrambled eggs. First of all you will need...read more

by Corinne Marley

Other than in omelets, scrambled is my favorite way to eat eggs. I usually never have my eggs plain and have even been accused of not really eating scrambled eggs. Instead people call my scrambled eggs scrambled omelets....read more

by Pheobe Torrini

This is a delicious, easy recipe I made up because I had some vegetables I needed to use up. Saute some chopped onions, red and yellow bell peppers, and mushrooms (any kind you like) in a little olive oil. Scramble f...read more

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by Anthonio Vallejo

So simple, but with so many different versions. Eggs are good for you but high in fat, if you eat the yolks. So my recipe is for scrambles eggs, the whites. There may not be much scrambling, but a lot of folding or at l...read more

by Oliver Davey

The perfect breakfast, fast, simple and easy! What you need: Olive Oil 2 Large eggs 2 strips of bacon Slice the bacon into pieces about 1/2and inch across and place into hot oil in frying pan. While the bacon coo...read more

by Emily Carn

When we have scrambled eggs at our house, it's sometimes a full meal deal! 3 slices bacon 1 small onion, chopped 1/4 cup chopped green pepper 1 medium potato, quartered & sliced fairly thin 4-5 eggs 1/4 cup milk s...read more