by Cobor

Created on: April 13, 2008

Two special appetizers

Among the many appetizers proposes that the kitchen I chose two special appetizers easy preparation.
Here are the recipes.

ANTIPASTO OF ARTICHOKES AND ACCIUGHE

Ingredients:

800 G. Fresh anchovies;
4 artichokes;
Minced garlic;
Chopped parsley;
Oil;
1 lemon;
Salt;
Pepper

Preparation:

Clean the anchovies deprives heads and bones, then wash and dry.
Clean artichokes, cut into slices and put into water with lemon to prevent blacks become.

Put butter in a pan, add the minced garlic and the chopped parsley, salt and pepper, and then a first layer with anchovies, then a layer with slices of salt and dried artichokes, add salt and pepper and continue until the ingredients, then putting the oil.
Add a glass of water and put the pan on the fire, flame moderate, with a lid or if you prefer in the oven, and cook very slowly for about an hour.

When they are ready to bring to the table in the same pan.

At this appetizer can combine a good white wine.

ANTIPASTO BANANA

Ingredients:

Oil seeds or olive oil for frying;
40 grams of soy flour;
100 g of wheat flour;
750 grams of ripe bananas;
1 tablespoon grated fresh ginger;
5 grains of pepper;
1 onion;
Crushed red pepper

Preparation:

Peel and cut the onion. Cut the bananas into thin rounds thick, put them in a bowl and squeeze with a fork, then add the ginger, crushed pepper, onion, chili pepper, salt and pepper. Sieve in a second bowl of soy flour and wheat and unite flush enough water to get a soft dough. Add to bananas and mix thoroughly. Heat oil in a frying pan for fried. Using two spoons withdraw a small amount of compound and form balls, and then fry in hot oil for 3-4 minutes or until they are golden. Drain on kitchen paper and serve very hot accompanied by a spicy sauce and slices of lemon.

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